100g carrots, 100g bamboo shoots, 100g tofu clothes, 3 large sheets of oil, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of green onions, 2 enoki mushrooms, 150 grams of vegetaria
500 grams of pork ribs, appropriate amount of ginger, chives (blanched in water for the ribs), 1 cooking wine (blanched in water for the ribs), 1 tablespoon of wolfberry, appropriate amount of salt, 5 grams of radish and pork ribs soup. Steps 1: Wash the
600 grams of chicken legs, 150 grams of bean curd sticks, 300 grams of chestnuts, 10 grams of ginger, 10 grams of salt, 5 grams of chives, 5 grams of coriander, 5 grams of bean curd sticks and stewed chicken. Step 1: Eating chicken on New Year's Eve mean
Appropriate amount of white radish, shiitake mushrooms, 5 halved yam, 1 green onion, 2 grams of oil, appropriate amount of oyster sauce, 1 tablespoon of soy sauce, a little starch, 1 tablespoon of water, appropriate amount of white sugar, a little Ruyi Ha
300 grams of pork stuffing 500 grams of water 255 grams of zucchini 1 leek 300 grams of light soy sauce 1 tablespoon of dark soy sauce A little sesame oil 1 tablespoon of green onions Amount of oil 3 tablespoons of salt Amount of leek and zucchini Pork du
200 grams of pork, 500 grams of purple cabbage, 300 grams of ginger, 10 grams of salt, 5 grams of white pepper, 2 grams of light soy sauce, 15 ml of sesame oil, appropriate amount of purple cabbage and pork dumplings. Step 1: Prepare dumpling filling mate
Half a head of pickled cabbage, pork belly, 350 grams of dark soy sauce, appropriate amount of salt, appropriate amount of MSG, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of oil, appro
700g minced pork belly, 50g dried shrimps, 250g carrots, 1 yam, 250g eggs, 1 green onion, 3 pieces of ginger, a few slices of oyster sauce, 2 tablespoons of sugar, half a teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of fresh meat, dried
120g of fresh shrimps, 100g of fresh corn kernels, 100g of carrots, half peas, 30g of ginger, 3 pieces of fresh June, 8g of light salt, soy sauce, 1 spoon of Weida Mei Zhenpin cooking wine, 1 spoon of corn starch, 1 spoon of pepper, a little salt, 1 gram
500g pork belly, 2 lotus roots, 2 eggs, 2 flour, 200g cornstarch, 100g pepper powder, 2 tsp black pepper, 1 tsp salt, 2 tsp pure milk or water, appropriate amount of autumn... How to make lotus root box. Step 1. Slice the lotus root evenly. It is recommen
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
250g pork, 250g broccoli, 4 cloves garlic, cooking wine, 1 spoon salt, 3g light soy sauce, 15ml tapioca starch, 30ke egg, 1 carrot, 2 small slices, tomato sauce, 30ml tomato sauce, shrimp meatballs. Step 1: Prepare to make the meatballs. Ingredients: Fres
Pleurotus eryngii, a small head of broccoli, oyster sauce, a tablespoon of olive oil, a little salt, a little water, two tablespoons of sugar, a teaspoon of water, starch, 15g abalone juice. How to make Pleurotus eryngii mushrooms. Step 1: Wash your hands
All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients
Medium seed - 350g high-gluten flour Medium seed - 30g white sugar Medium seed - 5g yeast Medium seed - 210g high-gluten flour 100g low-gluten flour 50g white sugar 60g salt 7g milk powder 10g light cream 25 Grams of eggs, 75 grams of butter, 50 grams of
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