100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step
50 grams of onions, 15 grams of mushrooms, 30 grams of corn kernels, 30 grams of green beans, 20 grams of bell peppers, 30 grams of squid, 100 grams of shrimps, 100 grams of olive oil, 30 grams of rice, a bowl of salt, 3 grams of beer, a can of water, an
Two eggs, one piece of tofu, one piece of tomato, two pieces of ginger, a few strips of salt, the right amount of sugar, the right amount of cooking oil, the right amount of tomato, tofu, and egg soup. Step 1. Prepare the ingredients. Step 2. Process the
1500g lean pork, 2000g white radish, 5 eggs, 150g garlic, 150g shallot, 100g salt, 40g starch, 400g radish meatballs. Step 1: Wash the white radish, peel off the skin and slice it; Step 2: Pour an appropriate amount of water into the pot and bring to a bo
300 grams of peas, half a potato, 1 lemon peel, a little garlic, 2 salt, 3 grams of black pepper, 2 grams of olive oil, 10 grams of pea soup. Step 1: Prepare shelled peas, frozen peas are also acceptable. It’s best to buy fresh ones ~ Step 2: Dice and cho
200 grams of fresh toon, 7 eggs, salt, 1 tsp of cooking oil, 3 spoons of toon buds. How to make scrambled eggs. Step 1: Wash the toon buds, blanch them, and chop them into small pieces. Step 2: Beat the eggs into egg liquid and mix well with the toon buds
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
150g of alfalfa vegetables, 100g of salt, appropriate amount of white sugar, appropriate amount of olive oil, appropriate amount of linseed oil, appropriate amount of white pepper, appropriate amount of cold alfalfa. Step 1: Wash the alfalfa vegetables, b
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
A small carrot, a small handful of spinach (about five), a little flour (similar to thickening starch), an egg, a few cabbage leaves (about four pieces), a little salt, a little green onion, a small spoonful of peanut oil/salad oil according to personal t
Round glutinous rice 200 grams Pork belly 100 grams taro 100 grams five-spice powder Appropriate amount of celery and old garlic Appropriate amount of salt Appropriate amount of vegetable buns How to make vegetable buns Step 1 Dice the taro Step 2 Cut it
Appropriate amount of vinegar for rice (red vinegar used) Appropriate amount of sushi roll One nori roll A few sheets of cucumber Appropriate amount of fruit Shredded beef Appropriate amount of white fungus Appropriate amount of salt Appropriate amount of
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
4 slices of toast, 1 slice of lettuce, 2 mushrooms, 2 cherry tomatoes, 2 quail eggs, 4 Spanish hams, 8 slices of butter, 50g of green onion, a pinch of salt, 8 shrimps, Spanish tapas ----- Tapas recipe step 1: Seal the butter Start adding green onion and
200g rolled meat with vermicelli sticks (meat patties) 50g leeks 1 small handful of eggs 1 salt 2g soy sauce 10g dark soy sauce 3g golden arowana extra virgin olive oil 30g red pepper 10g garlic sprouts 1 fried vermicelli pick Step 1: A plate of crystal-c
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