Pork mince 300 carrots 1 egg 2 onions and ginger Appropriate amount of cooking wine Appropriate amount of salt Appropriate amount of sugar umami soy sauce Appropriate amount of starch Appropriate amount of carrots and pork meatballs Recipe step 1 Carrot,
200g of quick-frozen dumplings, 15g of seaweed, 1 spoon of vinegar, 1 spoon of salt, a little salt. How to make hot and sour dumplings. Step 1: Soak the mushrooms in water and cut them into mince. Cut the green onions into mince and add them to the minced
Appropriate amount of pork for dumpling wrappers 300g Carrots Appropriate amount of corn Appropriate amount of salt Appropriate amount of cooking oil Appropriate amount of light soy sauce Appropriate amount of pork, corn and carrot dumplings Step 1: Add c
750 grams of lamb front leg, one green onion, 1 piece of ginger, 2 pieces of star anise, 2 pieces of cinnamon bark, 1 piece of bay leaves, 3 pieces of angelica root, 1 piece of astragalus, 5 pieces of white peppercorns, 1 handful of white radish, half a r
200 grams of fresh meat stuffing 100 grams of cabbage 200 grams of seafood soy sauce Two spoons of vegetable oil Two spoons of salt Appropriate amount of five-spice powder Appropriate amount of ginger powder Appropriate amount of onion Half a chicken esse
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
Half a kilogram of lean meat, vermicelli, a small amount of cabbage, a small amount of tomatoes, one cabbage, half a cabbage, an appropriate amount of salt, a small amount of pepper, a small amount of green onion, ginger, and garlic, a small amount of hot
8 Argentinian red shrimps, 200g of snow peas, 2 cloves of garlic, 2 green onions (only the green part), a small amount of salt (for blanching the snow peas), 1/8tsp, a little white pepper, a little vegetable oil, 30ml. How to make spring emerald shrimp. S
Caotou (fresh) 150g glutinous rice flour 100g Chengfen (wheat starch) 30g egg 1 salt 3g sugar 1.5g Caotou cake recipe step 1 150g fresh grass head, 100g glutinous rice flour, 30g Chengfen (wheat flour) step 2 water Add salt and oil to the boil, add the gr
50 grams of peanuts, diced celery, 130 grams of light soy sauce, 1 spoon of onion, 25 grams of salt, 2 grams of rice vinegar, 1 spoon of rapeseed oil from Grandma’s Country, 2 grams of celery, peanuts. Step 1 Ingredients: Wash and cut celery, red peanuts,
Butter 50g egg liquid 110g sugar 50g high-gluten flour 245g milk 135g baking powder 10g whipping cream 50g matcha powder 15g salt 3g dried cranberries 50g matcha cranberry scone recipe step 1 Sift high-gluten flour, baking powder, and matcha powder. Use a
"Totle Original Fresh" steamed fish soy sauce 3 grams "Totle" sesame oil 3 grams "Totle" vegetable fresh seasoning 2 grams sweet beans 100 grams lotus root 80 grams mushrooms 3 red peppers 20 grams ginkgo 30 grams chopped green onion 10 grams of sal
75 grams of butter, 90 grams of caster sugar, 55 grams of low-gluten flour, 175 grams of milk, 60 grams of salt, 1 pinch of whipping cream, 40 grams of blueberries, 25 grams of blueberries. Step 1: Adjust the oven to 200°C and preheat for 15 minutes. Plac
1500g green beans, 500g red pepper, 250g salt, 260g cooking oil, 10g moldy beans. Step 1: Boil the green beans and let them sit for two days until hair grows. It's fine if the surface is hairy. Step 2: One pound of chili pepper, half a pound of shredded
500 grams of flour, appropriate amount of lard, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder, appropriate amount of golden thread oil tower. Step 1: Add some salt to the dough, moderately
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