250g white radish, pork ribs, 200g shrimp, 15g green onion, 1 ginger, 4 slices pepper, a little salt, a little radish, shrimp, pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs first: put the ribs into a health pot, pour about 800ml
500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin
Minced pork 6 ounces salt 1.5 tsp sesame oil 1 tsp (5g) minced ginger 1 tsp chopped green onion A few prawns A few leeks A few eggs Two dark soy sauces 1 tablespoon oyster sauce A little spinach A few noodles A bowl of pork, leek and shrimp dumplings Step
A few pieces of dumpling skin, 1 chive, a little salt, some ginger, Malan head, Malan head dumplings. Step 1: Wash the Malan head. Step 2: Catch the Malan head with salt and chop it into small pieces. Step 3: Add salt to the meat, chicken essence, minced
480 grams of fresh squid, 165 grams of rice cake, 500 grams of crab, 35 grams of green onions, 4 onions, 38 grams of spicy curry cubes, two pieces of soy sauce, one spoon of chicken essence, half a spoon of corn oil, one spoon of salt, one gram of oil (fr
300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo
500g of raw pork skin, 500g of mutton leg, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of rice wine, appropriate amount of chili powder, appropriate amount of mutton cake. Step 1: Process the meat skin first:
Pork stuffing 300g parsley 250g salt appropriate amount of five-spice powder appropriate amount of chicken powder appropriate amount of light soy sauce appropriate amount of dark soy sauce appropriate amount of black sesame seeds 1 spoon minced green onio
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
200g of pasta, 90g of butter, 20g of garlic, 2 cloves of millet, 2 peppers, vegetable oil, 3g of salt, 3g of caster sugar, 3g of coconut milk, 150 ml of pepper, 2g of basil, 1g of bacon. Step 1: Remove the refrigerated bacon from the packaging bag and cut
2 pieces of shiitake mushrooms, 1 piece of tofu (one dollar), appropriate amount of minced green onion, appropriate amount of grated ginger, appropriate amount of salt, 1 egg, appropriate amount of five-spice powder, appropriate amount of tofu and mushroo
Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.
About two kilograms of cowpeas, two handfuls of shiitake mushrooms (chopped), appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of sesame oil, appropriate amount of pork and vegetables
250 grams of okra, 200 grams of shrimp paste, half a carrot, 2 grams of salt, cracked black pepper, 2 grams of starch, 1 tablespoon of jujuju. Delicious recipe. Step 1 is so delicious. Step 2 is crispy on the outside and tender on the inside. It’s amazing
Half a native chicken, ginger slices, strawberries, anise, peppercorns, cooking wine, salt, and fresh bamboo shoots. Ham slices, green onions, fresh bamboo shoots, and ham stewed chicken. Steps 1: Wash and cut the chicken into pieces. Boil in cold water,