Grandma Township Rapeseed Oil 2 teaspoons Pork Ribs 800g June Fresh Light Salt 12g Honey Braised Soy Sauce 2 Tablespoons Wei Da Mei Onion Ginger Cooking Wine 1 Tablespoon Salt 1 Teaspoon Cinnamon 1 piece Aniseed 2 Summer Protein Braised Pork Ribs Step 1 P
Lotus root, one section, 180g onion, ginger, garlic, 10g salt, 2g chopped pepper, 10g sugar, 2g chopped pepper, lotus root slices. Step 1: Blanch the lotus root slices for 1~2 mins, remove and set aside;
Keep the lotus root water for later use [drinkable]
500g oxtail tomatoes, one onion, half a seafood mushroom, appropriate amount of ginger, appropriate amount of chopped green onions, appropriate amount of cooking wine, 2 tablespoons of salt, appropriate amount of calcium supplement in summer. Mushrooms, t
Appropriate amount of millet, corn kernels, a small amount of chicken breast, appropriate amount of dried mushrooms, appropriate amount of green onions, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essen
Half a piece of chicken breast with vermicelli, 1 strip of garlic, 4 cloves of shallot, half a stick of ginger, 4 slices of Thai pepper, 1 sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 teaspoon of salt, 1 teaspoon of light soy sa
300 grams of clams, 1 thick slice of winter melon, 2 grams of white pepper, 1 teaspoon of sesame oil, a little coriander, a plant of coriander to remove moisture in summer. How to make winter melon and clam soup. Step 1: Add salt to the clams you bought,
200g beef tenderloin 300g fresh peas 300g carrot 1 segment garlic 2 cloves cornstarch 1 spoon salt a little sugar 2g white pepper 2g June fresh 10g light salt special soy sauce 2 spoons home-cooked pea stir-fried beef cubes Step 1 preparation Main ingredi
Sanfei 7 Lean Pork Stuffing 130g Removed Winter Melon 530g Green Onion and Ginger A Little Pepper A Little Ginger Powder A Little Cornstarch 1 Spoonful of Salt Less Half a Spoonful of Soy Sauce Appropriate amount of vegetable oil Appropriate amount of mea
Ingredients for the spleen-strengthening and dampness-removing soup: 200 grams of lean pork, 18 grams of adzuki beans, 18 grams of barley, 15 grams of barley, 15 grams of yam, 30 grams of candied dates, 2 pieces of ginger, 2 slices of salt, appropriate am
500 grams of pork ribs, 500 grams of lotus root, 1 stick of corn, appropriate amount of ginger slices, 4 slices of chopped green onion, appropriate amount of water, appropriate amount of fat, a little pork ribs, corn and lotus root soup. Step 1: Cut the r
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,
Sweet fermented glutinous rice 100g ordinary flour 200g bean paste filling 200g warm water 40g white sugar 15g salt a small amount of fermented fermented glutinous rice cake Recipe Step 1 Put the flour, fermented fermented glutinous rice, warm water, salt
1 tomato, 0.5 beef, 2 slices of green onion and ginger, 2 grams of salt, 2 grams of cooking wine, 1 spoon of original soy sauce, 1 spoon of beef stew with tomatoes. Step 1: Prepare a piece of lean beef, one tomato, half a potato, a little green onion and
300g of rice, 1 piece of Sichuan sausage, 1 piece of ordinary sausage, 2 pieces of lettuce, appropriate amount of cabbage, 2 eggs, 2 light soy sauce, appropriate amount of chicken powder, appropriate amount of oil, appropriate amount of salt, appropriate
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