3 cups of rice 3 cups of sausage 3 eggs 1 lentil A little salt A little salad oil 1 spoon of light soy sauce 1 tablespoon of kohlrabi How to make Kunbo casserole with sausage and claypot rice Step 1 I bought a new Kunbo food-grade casserole, which is said
3 cups of rice 3 cups of original soy sauce 1 tablespoon of salt 1/2 teaspoon boneless chicken legs 3 of original soy sauce of 1 tablespoon of honey 1 tablespoon of salt 1 pinch of black pepper 1 pinch of oil 2 tablespoons of crab mushrooms 75 grams 75 gr
1 piece of pangasius fish, 2 pieces of ginger, 3 slices of yuba, 1 piece of winter melon, an appropriate amount of potato, half a fungus, an appropriate amount of red dates, 6 salt, an appropriate amount of egg yolk, salad dressing, an appropriate amount
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
Sushi rice (or rice) 200g sushi vinegar 15g sugar a little salt a little kewpie salad dressing tuna flavor appropriate amount kewpie salad dressing corn flavor canned tuna 1/4 can corn kernels appropriate amount sushi nori 1 large piece of salad dressing
Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s
5~6 sheets of seaweed, eggs, 3 fragrant rice, serving for four, a little spinach, 2 ham sausages, 1 carrot, 2 sesame seeds, 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 3 tablespoons of salt, 1 tablespoon of savory kimbap. Step 1: Wash the ing
4-5 tomatoes, half of an onion, half of a ginger, 15 grams of oil, 20 grams of light soy sauce, 20 grams of salt, an appropriate amount of sugar, an appropriate amount of homemade tomato soup, hot pot soup base. Step 1: Wash tomatoes, onions, and ginger.
Tomato, one garlic clove, three or four bean sprouts, 100g chrysanthemum, 100g instant noodles, one rice cake, four or five slices of crispy sausage, 50g cheese slice, one piece of enoki mushroom, 30g Korean chili sauce, 20g spicy cabbage, 30g water, appr
Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
500g of shrimp, 250g of pork, 1 pot of chicken stock, 5g of salt, 3g of pepper, 3g of chopped coriander. How to make shrimp wontons. Step 1: Take out the shrimp and defrost. Step 2: Peel off the shells of the shrimps. Step 3: Take out the shrimp intestine
400 grams of white radish, 1 small handful of chives, a pinch of salt, a pinch of five-spice powder, a pinch of flour, 100 grams of ginger, a pinch of fried radish balls. Step 1: Scrape the radish into shreds, add a little salt, let it sit for ten minutes
3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams