1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g fine sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g cooked taro 250g fine sugar 25g purple sweet potato powder 4g milk 40g light cream 50g black sesame se
200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
1 pack of fish balls, 1 piece of northern tofu, 1 piece of vermicelli, 1 small handful of Haorenjia fresh tomato seasoning, 1 pack of salt, a little coriander, 1 stalk of sesame oil, 1 spoon of tomato, fish balls, tofu and vermicelli stew. Step 1: Get all
Pork belly minced 200g fresh hydrangea mushroom 1 Mexican pepper 1 small onion 2 coriander 2 stalks salt 1/3 tablespoon light soy sauce 1 tablespoon cooking oil 1 tablespoon nourishing pork minced hydrangea mushroom Step 1: Heat a pan over low heat and ad
A handful of spinach, a few taro, a few spring onions, a few scallions, an appropriate amount of salt, your choice of scallion oil, spinach and braised taro. Step 1: Boil water in a pot, throw in a handful of spinach and blanch until soft. Turn off the he
Plum beans: 500 grams of braised pork, 1 garlic clove, 1 piece of ginger, 1 piece of dried chili, 2 Sichuan peppercorns, 10 braised soy sauce, 1 spoon of salt, 1 gram of MSG, 1 gram of plum bean stir-fried meat. Step 1: Remove the gluten from the plum bea
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
2 boxes of slider mushrooms, front leg meat, a little green chili, half a ginger slice, 2 slices of light soy sauce, a little cooking wine, a little oil, a little salt, 2 grams of slider mushroom stir-fried meat, step 1, two boxes of slider mushrooms, ste
350g of wheat flour, chopped green onion, appropriate amount of salt, appropriate amount of water, breakfast - How to make Hanamaki Step 1: Mix the bread with the bread machine and let it rise, which is very easy. Step 2: Flatten it, sprinkle with chopped
Appropriate amount of Andrographis paniculata, Appropriate amount of garlic, Appropriate amount of vinegar, Appropriate amount of salt, Appropriate amount of white sesame seeds, Mix the Andrographis paniculata. Step 11. Remove the old leaves and stems of
White radish 1 small red pepper 2 white sugar 1/2 tsp rice vinegar 1 tsp light soy sauce 1 tsp salt 1 ½ tsp coriander 1 tsp oil 1 1/2 prickly ash For thick strips, sprinkle with salt and marinate for about half an hour. Take out the radish strips and sque
One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of
An appropriate amount of chicken feet, 4 cloves of garlic, 1 tablespoon of onion, 400g of pepper, 2 tomato paste, 160g of chicken broth, 1L of olive oil, 80g of white wine, 250ml of parsley, 10g of thyme, 1 sprig of thyme. Step 1: Prepare all the ingredie
1 pair of pig tails, half a bowl of black beans, Beef Dali, 20 grams of five-finger peach, 20 grams of ginger, 1 small piece of water, appropriate amount of salt, appropriate amount of Beef Dali, black bean and pig tail soup. Step 1: Prepare all the mater
800g of pork ribs, 400g of white radish, 5g of cooking wine, 1 tablespoon of salt, 2/1 teaspoon of dried shiitake mushrooms, 15g of white radish and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs in a small pot. Step 3: Soak the
499
241
