salt recipes

Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l

5 potatoes, 1 ham sausage, 1 light soy sauce, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp white sesame seeds, 1 tsp salt, appropriate amount of green onion, appropriate amount of cumin. How to make potato cubes. Step 1: Place the potato cubes in a steam

1/2 pineapple, 1 cucumber, 1 rice vinegar, 3 spoons of sugar, 2 spoons of salt, a little pineapple and cucumber. Step 1: Half a pineapple (one is acceptable), wash the cucumber. Step 2: Slice the pineapple and soak it in salt water. Step 3: Cut the cucumb

Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking

500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,

Low-gluten flour 100g shredded coconut or coconut 100g ripe banana 100g salad oil 60ml salt a pinch of coconut milk 50ml brown sugar appropriate amount of white sesame seeds appropriate amount of black sesame seeds Thai dessert snacks Banana Coconut Shred

1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot

Potatoes, one bean skin, 2 mushrooms, 100 grams of soaked beans, 20 grams of salt, half a spoonful of chili oil, a spoonful of water starch, a bowl of Yanji snacks - dipping skewers to create ins-style delicacies at "home" # Step 1 Prepare the ingredien

Canadian Arctic shrimp 12 pork belly 150g ginger water 50g salt 2g sugar 2g all-purpose noodles 100g white pepper 0.5g room temperature water 53g Canadian Arctic shrimp Shaomai recipe step 1 Canadian Arctic shrimp is produced in the Arctic Ocean and North

Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c

750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.

Pasta for one person, meatballs, pepper and pork belly meatballs, 8 tomatoes, 1 corn, 1 green pepper, 1 red pepper, 1 red pepper, 1 shiitake mushroom, 3 oil, a little salt, a little soy sauce, a little white sugar, a little tomato sauce, a little ice wate

1000g crayfish, a piece of turmeric, a piece of garlic, a head of chopped chili pepper, 2 tablespoons of spicy sauce, 3 tablespoons of dark beer, a can of salt, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amoun

300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step

10 heads of garlic, 1 spoon of light soy sauce, 3-4 grams of oyster sauce, 1 spoon of millet pepper, 6 salt, 2 grams of vermicelli soup. Step 1: Peel the garlic heads one by one. You can cut off the garlic butts in advance and soak them in warm water. It