Astragalus Codonopsis Chicken Soup Ingredients: Three yellow chickens and half Astragalus 5g Codonopsis 5g red dates 10g wolfberry 5g cabbage Pork roll Ingredients Minced meat 100g cabbage 1 light soy sauce 1 tablespoon salt 1/2 salt spoon sugar 1 salt sp
500 grams of crayfish, 1 piece of garlic, 1 piece of ginger, half a beer, half a bottle of "Totle" scallion and ginger cooking wine, 10 ml of "Totle" spicy hot pot seasoning, 1 pack of salt, 3 grams of sugar, 10 grams of sugar per pack. Step 1 to prep
300 grams of white flour, 6 grams of yeast, 6 grams of carrots, 2 eggs, 2 light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of salt, 2 grams of cooking oil, 3 spoons of vermicelli, 3 handfuls of carrot and egg buns. Step 1: Prepare
4 dried shrimps 1 gourd Salt 2 grams garlic 1 clove water 2 spoons light soy sauce 1 spoon dried shrimps How to stir-fry gourd melons Step 1 Rinse the dried shrimps Step 2 Peel and capsule the gourd melons, cut into small pieces, peel the dried shrimps St
Canadian Arctic shrimp 250g abalone 150g black fish fillet 150g soaked vermicelli 100g tomatoes 3-4 salt 3g light soy sauce 2 spoons white sesame seeds 3g chopped green onion 5g millet spicy 1 tomato fish in sour soup Canadian Arctic shrimp vermicelli ste
1 piece of chicken breast, appropriate amount of ginger, 2 pieces of garlic, 1 clove of salt, appropriate amount of white pepper, appropriate amount of cooking wine, 1 spoon of light soy sauce, 1 spoon of flour, 100 grams of sweet potato starch, 50 grams
Cabbage, 1 small persimmon, 1 small bowl of coriander, 1 small handful of green onions, 1 stalk of salt, 1 tsp of honey mustard salad dressing, appropriate amount of cabbage salad. Step 1: Prepare the ingredients. I used a small cabbage heart, a small per
4 pieces of hand cakes, 300 grams of beef filling, half an onion, half a salt, appropriate amount of black pepper, 3 grams of cornstarch, 1 tablespoon of sugar, 1 teaspoon of light soy sauce, 1 tablespoon of vegetable oil, 1 tablespoon of breakfast beef p
Fresh noodles (thin) 400g long beans 250g small tenderloin 150g diced fat pork 50g ginger 2 pieces star anise 1 bay leaf 2 pieces salt appropriate amount of sugar 1 spoon corn starch 5g white pepper 2g thirteen spices 3g 3 spoons of light soy sauce, 2 spo
1 Shunran chef machine, 325 grams of water, 1 ml of egg, 1 yeast, 4 grams of salt, 3 grams of milk powder, 1 spoon of lard, 2 spoons of fried dough sticks. Step 1: Put flour, water, eggs (liquid), yeast, salt and milk powder together Put it into a chef's
500g of sea shrimp, 5 cloves of garlic, tomato sauce (sauce), 4 tablespoons of sugar (sauce), 2 tablespoons of water (sauce), 4 tablespoons of ginger, 1 slice of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of salt, appropriate amount of vegetable
3 eggs, grated carrots, 35 grams of salt, 3 grams of plain flour, 160 grams of chopped green onion, an appropriate amount of egg breakfast cakes. Step 1: Prepare the ingredients as shown in the picture. Step 2: Crack the eggs into a bowl and add flour. St
Two eggplants, two cloves of garlic, soy sauce, 3 tablespoons of mature vinegar, 2 tablespoons of salt, a little chopped green onion, a little corn oil, 15 grams of red oil, chili, a spoonful of cold eggplant. Steps 1: Wash the eggplant and remove the hea
15 eggs, soy sauce, appropriate amount of salt, 5 grams of tea, half a bowl of star anise, bay leaves, 1 healthy egg, starting from breakfast. Step 1: Wash the eggs. Step 2: Add salt and soy sauce to the tea and stir evenly. Step 3: Pour water into the Ti
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
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