salt recipes

Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon

4 prawns, 4 egg dumplings, 4 quail eggs, 6 mushrooms, 1 crab stick, 2 crab cakes, 2 baby cabbage or cabbage, appropriate amount of vermicelli, 1 small bundle of Knorr Old Hen Soup, 1 salt, appropriate amount of water, how to make a casserole 1. Prepare th

Mackerel, half a small onion, 1 garlic, 3 cloves of ginger, 6 slices of salt, appropriate amount of Huadiao wine, 2 tablespoons of black pepper, a little bit of pan-fried mackerel. Step 1: First prepare all the ingredients. Step 2: Wash the mackerel and u

80 grams of lean meat, half of corn, 50 grams of edamame, 50 grams of rice, one cup of millet, 30 grams of ginger, 3 slices of green onion, 1 piece of green onion, appropriate amount of soy sauce, 2 tablespoons of starch, 1 tablespoon of peanut oil, a lit

2 pieces of pork ribs, 1 piece of corn, 1 carrot, 1 iron stick, 1 yam, 2 red dates, 2 wolfberry, a little green onion, ginger, appropriate amount of salt, a little corn, yam and pork ribs soup. Step 1: Wash the ribs. Step 2: Put the pot in cold water, add

500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs

60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG

3 potatoes, 1 small handful of green beans, appropriate amount of cooking oil, appropriate amount of salt, dried bamboo shoots, 1 small cluster of mushrooms, 1-2 tenderloins, 1 small piece of light vegetable, green beans, stir-fried potatoes, step 1: home

Chicken legs 1 corn and half a mushroom 2 carrots and a half broccoli 4 scallions and a half onion 1 small piece of ginger 1 small piece of wolfberry 1 small handful of cooking oil 1 spoon of pepper 1 spoon of light soy sauce 1 spoon of salt 1 small spoon

Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g

1 handful of Chrysanthemum chrysanthemum, Grandma Township rapeseed oil, 1 spoon of June Fresh Zero, add special fresh light soy sauce, 2 spoons of salt, 1 spoon of salt, clear away heat, remove fire and nourish the gastrointestinal tract. Step 1: Remove

80 g of dried noodles, June fresh kombu soy sauce, 2 tablespoons of Weimeda Premium Oyster Sauce, 1 tablespoon of sesame oil, 1 teaspoon of chives, a pinch of salt, a pinch of clear noodle soup. Step 1: Prepare the required ingredients; Step 2: Wash and m

500g green pepper, one millet, three or four spicy bean pastes, one spoonful of spicy sauce, one spoonful of green peppercorns, 4g garlic, 3g ginger, 3g salt, appropriate amount of sugar, one-fourth spoonful of spicy stir-fried snails. Step 1: Buy them in

1 loofah, about 300 grams of fried dough sticks, 1 dried radish, 1 small dish, garlic cloves, 2 peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water starch, half a bowl of loofah, stir-fried fried dough s

Canadian Arctic shrimp 200g wakame 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g spring health soup Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, meaty Firm, sweet and slightly salty. thin