250g of tartary buckwheat noodles 250g of wheat flour 250g of hot water 260g of salt 5g of hand-made tartary buckwheat noodles Step 1 Mix tartary buckwheat flour and wheat flour ➕ salt evenly Step 2 Slowly add hot water and stir Step 3 Knead into a ball a
20g of fresh yeast, 500ml of skim milk, 75g of liquid sourdough starter, 300g of wheat flour, 200g of rye flour, 200g of salt, about 15g, if you don’t like it too salty, you can add less farmer’s bread. Step 1: First, take out the sourdough starter. The f
440 grams of high-gluten flour 7 grams of salt 3.5 grams of milk 200 grams of butter 50 grams of butter for decoration Appropriate amount of butter for decoration Cranberries Appropriate amount of white sugar 50 grams of powdered sugar for decoration Appr
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
200 grams of high-gluten flour, 60 grams of whole wheat flour, 60 grams of Lesaffre swallow high-active dry yeast, 3 grams of salt, 3 grams of fine sugar, 20 grams of condensed milk, 15 grams of milk, 150 grams of dried cranberries, 30 grams of country wh
2 cucumbers, 1 green onion, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad dressing, appropriate amount of sesame oil, appropriate amount of salad dressing. How to mix cucumbers. Step 1: Slice garl
175 grams of Polish dry yeast, 2 grams of high flour, 175 grams of water, 120 grams of salt, 4 grams of olive oil, 10 grams of oil-soaked cherry tomatoes, appropriate amount of grated cheese, appropriate amount of black pepper, a small amount of corn kern
800 grams of beef brisket, 3 grams of pepper, appropriate amount of ginger, 2 cloves of light soy sauce, 30 grams of dark soy sauce, 15 grams of cooking wine, 30 grams of sugar, 5 grams of oyster sauce, 30 grams of garlic chili sauce, 10 grams of salt, ap
2 pieces of lettuce, salt, 2 grams of olive oil, 10 grams of Totole chicken essence, appropriate amount of Totole finely ground sesame oil, a few drops of Totole original fresh reduced salt soy sauce, 5 grams of wolfberry, a few grains of wolfberry, how t
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
Appropriate amount of dried tofu, appropriate amount of cabbage, appropriate amount of green onion, a little sliced ginger, a little oil, a little salt, appropriate amount of stock essence, a little dry tofu stewed with cabbage. Step 1: Cut the freeze-d
Ribs: 1 pound of glutinous rice. Appropriate amount of ginger. 5 slices of green onion. 1/2 teaspoon of salt. 1 spoon of oyster sauce. 2 spoons of chicken essence. A little five-spice powder. A little starch. 1 tablespoon of chili. 1 glutinous rice. Steam
150g starch 50g shrimp 200g lean pork 100g carrot 100g chives 50g olive oil 3ml salt 3g shrimp paste 2ml ginger 5g light soy sauce 3ml crystal shrimp dumpling recipe step 1 shrimp dumpling filling ingredients, Shrimp, lean pork, carrots, ginger, chives, e
Ophiopogon japonicus soup packet, one pack of black-bone chicken, one bamboo fungus, appropriate amount of dried bamboo shoots, appropriate amount of salt, a little amount of black-bone chicken soup. Step 1: Cut one black-bone chicken into sections. Step
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