1000g of rice noodles, 200g of pork ribs, 200g of lettuce, 100g of carrots, 10g of eggs, 1 piece of water, appropriate amount of salt, 2 spoons of MSG, 0.2 spoon of ribs, rice noodles. Step 1: Authentic Yunnan rice noodles are my family’s favorite. Step 2
American original hash browns three cheese slices 2 slices eggs 2 milk 70 ml salt a little pepper a little ketchup appropriate amount of smooth egg cheese hash browns Step 1 Prepare the required materials Step 2 put the American original hash browns into
Sandalwood 300g (Sheep fennel) Coriander 50g 1 segment green onion (approximately 5g) 1 piece old ginger (approximately 5g) 1 tablespoon Shaoxing wine (15ml) 4 teaspoons chicken oil (20ml) 1 teaspoon sesame oil (5ml) 50ml chicken broth salt 1 tsp (5g) whi
A handful of coriander, shredded tenderloin, egg white, corn oil, appropriate amount of salt, appropriate amount of Huadiao, appropriate amount of shredded green onions, a small amount of shredded ginger, a small amount of dry red pepper, appropriate amou
How to make crucian carp, tofu, chives, ginger, salt, chicken essence and milk soup. Step 1: Remove the scales, internal organs and gills of the crucian carp, and wash the internal black membrane. Step 2: Knot the green onion, slice the ginger, cut the to
300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
Eggplant, one pepper, four preserved eggs, two fermented bean curd juice, 5 ml of salt, light soy sauce, 3 ml of garlic, two preserved eggs, eggplant and pepper. Step 1: Peel the eggplant and steam it in a cage until it is cooked through. Step 2: I skewer
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
200g of snow peas, 2 sausages, 1 clove of garlic, appropriate amount of sausage, and fried snow peas. Step 1: Wash the snow peas, cut off two sections of tendons, add a little salt to boiling water, and blanch for 2-3 minutes. Step 2: Remove the snow peas
Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
Half a head of baby cabbage, cooking oil, appropriate amount of oyster sauce, three spoons of garlic cloves, six cloves of ginger, two slices of white sugar, one spoon of salt, one spoon of sweet potato starch, two spoons of water, appropriate amount of w
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
Mung beans (washed) 1/2 cup carrot/or any root vegetable 1/2 tomato (diced) 1/2 green chili 2-3 tamarind paste (Tamarind Paste) 1/2 tsp turmeric ( Turmeric Powder
200 grams of stinky tofu (approximately) 200 grams of edamame rice (approximately) 10-15 grams of oil, 1 gram of soy sauce, 15 grams of sugar, 3 grams of water, 100 grams of water (approximately) How to make homemade side dishes of stinky tofu and singed
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