salt recipes

Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni

150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c

Half a black-bone chicken, black beans, 1 handful of yam, 3 grams of salt, black bean, yam and black-bone chicken soup. Step 1: Here is a picture of the finished product. Step 2: Put the black beans soaked in advance into the stew pot. Step 3: Add the bla

1 white radish 2 tablespoons of light soy sauce 6 grams of sugar 2 tablespoons of vinegar 3 tablespoons of ginger 3 slices of garlic 2 cloves of soy-flavored white radish slices Step 1 Clean the white radish Step 2 Cut into thin slices and place in a vess

750g pork belly braised soy sauce 5 spoons fresh soy sauce 2 spoons Huadiao (or rice wine) 150ml rock sugar 100g chives 150g 6 slices ginger salt 1/5 spoon Hangzhou Dongpo Pork Step 1 Prepare a square piece of pork belly Step 2 Boil the water in the pot A

6 Spanish black olives, 2 red bell peppers, 2 walnut kernels, 50 grams of garlic, 1 clove of bell pepper, 1 teaspoon of cumin powder, 1 teaspoon of salt, 1 grams of olive oil, 1 teaspoon of rusk, a few chives, a few black olives, walnuts and red pepper sa

1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of

Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm

500g pork belly, appropriate amount of green onions, ginger, quail eggs or eggs, optional 3 to 4 green peppers, appropriate amount of salt, appropriate amount of pork belly. Cut the pork belly you bought in Step 1 of the pork belly into cubes and then sli

Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal

Guizhou Yinfeng ecological pork 260g tofu 250g chicken powder seasoning 1 spoon ginger 1 ginger powder 1 spoon spring onion 1 stick very fresh 1 spoon salt 1 spoon pepper 1 spoon starch 3 spoon egg white 1 cooking wine 2 spoon oil appropriate amount How t

Sydney: One piece of lean pork, one piece of salt, one spoonful of ginger juice, a few drops of arrowroot starch, one spoonful of ѩ. Steps 1: One piece of lean pork from the front leg, wash it clean. Step 2: Use a blender to puree the pork. It takes a few

1 pig tube bone (about 1100g) 2 yam bones, 1 piece of ginger, 1 piece of dried shrimps, a little cooking wine, 2 tablespoons of salt, appropriate amount of tube bone, Huaishan soup. Step 1: Rinse the pig tube bone. Step 2: Put it in a pot with clean water

Two small pieces of celery, one carrot, one dried fragrant garlic, four slices of garlic, two cloves of ginger, two slices of white pepper, a small amount of salt, a small amount of oyster sauce, a small amount of sesame oil, a small amount of chicken ess

Soft tofu, 200g preserved eggs, 2 hams, 1 baby cabbage, half a mushroom, 5 salts, 5 grams of eggs, 1 preserved egg, ham soup. Steps 1: Heat cold oil in a pan, crack in the eggs, beat the yolks, and cut into small pieces with a shovel; Step 2: Pour in boil