salt recipes

1 piece of pork belly, appropriate amount of lotus seeds, appropriate amount of Qiandaoyuan organic tea oil, appropriate amount of white pepper, a little MSG, a little ginger, 1 piece of green onion, appropriate amount of salt, appropriate amount of pork

Six slices of cabbage leaves, a small piece of tenderloin, four slices of lunch meat, other side dishes as you like. Appropriate amount of cooking oil. Appropriate amount of green onion and ginger. Appropriate amount of salt. A small spoonful of soy sauce

How to make rock sugar radish, aged vinegar, salt and dark soy sauce, seafood juice, sweet and sour radish. Step 1: Slice the radish. Step 2: Add vinegar, dark soy sauce, seafood juice, and rock sugar paste. Step 3: Grab and mix them all. Marinate them ov

Five-fingered peach, 1 piece of Poria, 10 pieces of chicken, half a red date, 10 carrots, 1 candied date, 1 pinch of salt. Step 11: Wash the red dates, poria, etc. with clean water, peel and cut the carrots into pieces, and soak the five-fingered peach in

200g of chestnuts, 400g of taro, two cloves of garlic, a small section of green onion, a small amount of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of braised soy sauce, a small spoonful of salt, half a spoonful of

3 pieces of chicken breasts, soy sauce, 3 tablespoons of oyster sauce, 1 tablespoon of eggs, 2 starches, 1 bowl of bread crumbs, 1.5 bowls of pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of fried chicken breasts. Step

Leftover rice, a bowl of shrimps, six crab sticks, two crab sticks, salt, black pepper, shrimps and crab stick porridge. Step 1: Put the leftover rice into the pot. Step 2: Add an appropriate amount of water and bring to a boil. Step 3: Cook until thick a

Seed flour high-gluten flour 210 grams low-gluten flour 90 grams white sugar 25 grams yeast 6 grams milk 240 grams main flour high-gluten flour 210 grams low-gluten flour 90 grams water 55 grams salt 7 grams milk powder 24 grams eggs 90 grams water 15 gra

300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol

Spinach juice: 85 grams of spinach leaves, 75 grams of water, 1-2 grams of baking soda, 1-2 grams of baking soda, 150 grams of high-gluten flour, 150 grams of spinach pulp, 6 grams of sugar, 3 grams of yeast, 3 grams of olive oil, 5 grams of boiled bagels

125g of milk, 1 egg, salt, 2g of high flour, 250g of sugar, 30g of cocoa powder, 15g of yeast, 2.5g of butter, 20g of chocolate (sandwich), appropriate amount of milk (topping sauce), 45g condensed milk (topping sauce), 45g low flour (topping sauce), 45g

Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder

300 grams of high-gluten flour, 190 grams of water, 1 egg, 1 yeast, 3.5 grams of salt, 2 grams of sugar, 2 grams of no-knead bread. Step 1: Prepare the ingredients.
✨2g sugar is used to promote fermentation✨
✨Water can be replaced with milk and heated to

1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste

✅Main dough: 250g high-gluten flour, 2g salt, 10g dry yeast, 3g white sugar, 30g chocolate milk, 130g egg, 1 butter, 30g bamboo charcoal powder, 5g ✅Ok leather strap: 50g all-purpose flour, baking powder 0.5g salt 0.5 water 27g butter 3g ✅ Pumpkin cheese