starch recipes

300 grams of Norwegian mackerel, freshly ground black pepper, 1.5 grams of sea salt, 3 grams of white wine, 6 grams of fine chili powder, 3 grams of olive oil, 8 grams of starch, appropriate amount of peanut oil, appropriate amount of pan-fried Norwegian

1 Boston lobster = 1.2 pounds butter, 40g buffalo cheese, mozzarella, 50g milk, appropriate amount of hot water, appropriate amount of shallots, a few sliced ​​mushrooms, 8 noodles, appropriate amount of broccoli, half a grain of salt, 1/2 tsp of starch,

2 pieces of tofu, 100g of pork, 3 cloves of garlic, 3 tablespoons of starch, 2 tablespoons of soy sauce, 1 tablespoon of oil, 10 grams of bean paste, 1 tablespoon of dried chili, 2 minced pork tofu. Steps 1: Cut the tofu into cubes and blanch. Step 2: Cut

Beef slices 100g lettuce 100g rice 50g raw egg 1 millet pepper 1 garlic clove 2 shallots 1 thin salt soy sauce 10g teriyaki sauce 10g balsamic vinegar 5g cooking wine 5g sea salt black pepper 3 twisted starch 3 Grams of olive oil, 5 grams of lettuce and b

300g minced pork, 150g minced green onion, 15g sesame oil, 10g bean paste, 8g water, 200g soy sauce, 15g salt, 2g starch, 10g oyster sauce, 10g sugar, 3g chicken essence, 3g minced garlic, 5g minced ginger, 5g chopped green onion for decoration. How to ma

10 pieces of oily tofu, half a green cabbage, 1 piece of garlic, 4 cloves of bean paste, 1 tablespoon of light soy sauce, 2 tablespoons of starch, appropriate amount of cabbage, oily tofu. Step 1: Cut the Chinese cabbage into cubes. Step 2: Cut the fried

Pancake stove (36*8 for home use) 1 white flour 1000g corn flour 40g soybean flour 40g warm water refined salt 10g sweet noodle sauce appropriate amount of starch sugar chicken essence thirteen spice lettuce sesame spring onion crispy sausage breakfast an

800g mandarin fish 1g minced green onion 1g minced ginger 1g salt appropriate amount of white pepper appropriate amount of egg 1 starch a little tomato sauce 150g white sugar 300g white vinegar 250ml sour plum sauce a little pine nuts a little cooking win

2 squab pigeons 4 red dates 4 Shaoxing wine 60 ml rose dew wine 30 ml dark soy sauce 15 ml salt 6g sugar 8g starch 3g sesame oil 4 ml cooking oil 30 ml water 2500 ml water 125 ml water 30 ml ginger 15 g Cantonese cuisine Mellow fragrance How to make rose

Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge

1 chicken, 50 grams of cabbage, 6 pieces of ginger, 1 piece of salt, 6 grams of starch, 1 spoon of chicken essence, 1 spoon of chicken stock, 80-100 ml of rice wine, half a spoon of lard or peanut oil, 1 spoon of ice, a large bowl of water, 5000 grams of

800 grams of chicken wings/pipa legs, 20 grams of ginger, 1 red onion, 1 starch, 10 grams of yellow Xiao's sauce, 1 bag (205 grams) of chicken wings. Step 1: Cut the onion and ginger into pieces, and cut the garlic in half. , cut the chicken with a knife

500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)

300g beef stuffing 100g green garlic sprouts 15g Pixian watercress 10g tempeh 8g sweet noodle sauce 15g ginger 10g chili powder 0.5g pepper powder 1.5g soy sauce 10ml sugar 5g starch 5g broth (or boiling water) 150ml Oil 75ml Mapo Yam Recipe Step 1 Wear g

High-gluten flour 200 fine sugar 20g salt 2g yeast 3g water 115g butter 20g (filling) Apple 300g butter 10g cinnamon powder 1g sugar 20g starch 10g lemon juice 5g salt 1g small bread recipe step 1 peel and core the apple step 2 dice Step 3 Melt the butter