Pork stuffing 250g garlic 4 cloves ginger 3 slices pepper appropriate amount of oyster sauce 1 spoon cooking wine 1 spoon light soy sauce 1 spoon salt half spoon starch 1 spoon loofah 1 loofah Meatball Soup Steps 1 Slice the ginger and mince the garlic. S
150g-200g shrimps, half a root of celery, appropriate amount of cooking wine, appropriate amount of cooking wine, a little sugar, a small spoonful of starch, a small spoonful of white pepper, two small spoonfuls of shrimps. How to stir-fry celery. Step 1.
455 grams of minced meat, 1 section of lotus root, 390 grams of shiitake mushrooms, 5 dried shrimps, 10 grams of green onion, appropriate amount of egg, 1 starch, 3 tablespoons of salt, appropriate amount of pepper, appropriate amount of chicken powder, a
150 grams of beef, half a carrot, 2 tomatoes, 2 salt, 2g sugar, 5g rice, appropriate amount of pumpkin puree, appropriate amount of black pepper, a little egg white, half a starch, 3g salad oil, appropriate amount of seaweed, appropriate amount of tomato,
1 loofah, 10 grams of cordyceps flowers, 10 grams of lean meat, 5 grams of ginger, 5 grams of starch, 1 spoon of water, 600 grams of salt, 4 grams of cooking wine, 20 grams of loofah and cordyceps lean meat soup. Step 1: Put the cordyceps flowers into the
Ingredients for the spleen-strengthening and dampness-removing soup: 200 grams of lean pork, 18 grams of adzuki beans, 18 grams of barley, 15 grams of barley, 15 grams of yam, 30 grams of candied dates, 2 pieces of ginger, 2 slices of salt, appropriate am
Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried
Fat tofu or fresh tofu A box of dried fungus 10 grams of eggs 1 dried shiitake mushroom 4 cilantro 2 sticks of dark soy sauce 1 bit of golden arowana Grandma's village small mustard seed oil Appropriate amount of starch 2 spoons of very fresh soy sauce 1
4 eggs, 4 crab sticks, 4 ham sausages, half a shiitake mushroom, 1 thick soup bag, half a piece of rice, 1 bowl of June Fresh Special Original Soy Sauce, 1 spoon of Vida Mildew Rice Vinegar, 1 spoon of Vida Mild Spiced Wine, 1 spoon of Vida Premium 1 spoo
200g of flour, 110g of yeast powder, 3g of pork, 150g of carrot, a small section of black fungus, two oyster sauce, one tablespoon of light soy sauce, one tablespoon of starch, one tablespoon of pepper, half a teaspoon of three-fresh meat pie. Step 1: Mix
300 grams of chicken breast, appropriate amount of diced carrots, appropriate amount of diced cucumber, appropriate amount of salt, a little sugar, a little sweet noodle sauce, 25 grams of soybean paste, 15 grams of pepper, a little starch, an appropriate
A piece of chicken breast, half a spoon of salt, black pepper, 1 spoon of cooking wine, 3 spoons of light soy sauce, 2 spoons of minced garlic, 2 spoons of starch, 1 spoon of water, 50 ml of water. Steps for frying chicken breast: 1. Cut a piece of chicke
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake
12 dried shiitake mushrooms, fish tofu, 250g oyster sauce, 6ml starch, 15g water starch, a little sesame oil, a little cooking oil (for pickling the shiitake mushrooms), 15ml cooking oil, an appropriate amount of water (water for soaking the shiitake mush