2 pieces of chicken breast, 2 tablespoons of pepper, 1 tablespoon of salt, 3 grams of light soy sauce, 2 tablespoons of baking soda, 3 grams of garlic, 2 heads of garlic chicken nuggets. Step 1: Cut the chicken into pieces and marinate with seasonings. St
200 grams of beef tenderloin 4 cloves of garlic 4 spicy millet 4 purple onions 1/2 coriander 1 small handful of light soy sauce 3 tablespoons of oyster sauce 1 tablespoon of black pepper Chili powder 1 tablespoon of cooked sesame seeds 333 grains Vinegar
500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett
500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho
Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
8 pieces of rapeseed, 6 mushrooms, 1 piece of ginger, 1 slice of oil, 2 tablespoons of garlic, 3 cloves of oyster sauce, 2 tablespoons of starch, 1 tablespoon of water, half a bowl of oyster sauce, mushrooms, rapeseed. Steps 1: Chopped green onion, sliced
1 small handful of spinach, 1 egg, 3 tablespoons of starch, 1 tablespoon of salt, how to make spinach and egg soup: 1. Prepare the ingredients. Step 2: Wash the spinach and soak it in salt water for 5 minutes. Step 3: Add appropriate amount of water to di
200g pork liver, half a green pepper, a quarter of a red pepper, a quarter of starch, appropriate amount of cooking wine, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, 1 tabl
5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
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