250 grams of pork tenderloin, 1 pepper, 4 tablespoons of starch, half a cup of vegetable oil, 1000 grams of green onions, 5 grams of garlic, 5 grams of pepper, 2 grams of sugar, 3 grams of light soy sauce, 10 grams of dark soy sauce, 3 grams of salt, 1 ts
More than half a bowl of dried bean curd and fungus (optional) 5 scallions, ginger, garlic, appropriate amount of oyster sauce, half a tablespoon of soy sauce, half a tablespoon of starch, half a tablespoon of plain roasted bean curd. Step 1: Soak the bea
Rice, a bowl of eggs, 2 carrots, 30g lettuce, 30g starch, 3g salt, 1g sesame, a little vegetable and egg steamed rice. Step 1: First prepare the required ingredients. Step 2: Let’s dice the carrots and lettuce first. Step 3 Then pour them into the rice. S
300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash
500 grams of fresh sea shrimp, salt, 2 grams of pepper, 1 spoon of low-gluten flour, 25 grams of egg yolk, 1 ice water, 40 pieces of golden arowana, mustard oil, appropriate amount of egg liquid, appropriate amount of starch, appropriate amount of tempura
200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat
Hengshun six-year aged vinegar, 4 spoons of quail eggs, 20 bacon, 2 packages of minced garlic, appropriate amount of millet, pepper, appropriate amount of sugar, 3 spoons of light soy sauce, 2 spoons of tomato paste, 2 spoons of starch, half a spoon of wh
700g shrimp tails, 1 piece of ginger, 1 piece of garlic, half a head of Sichuan peppercorns, a pinch of Sichuan peppercorns, a pinch of pickled peppers, 2 millet peppers, 5 starches, 1 tsp star anise, 20 minutes. How to make spicy shrimp tails for a quick
600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred
150 grams of lean meat, 150 grams of cabbage, 150 grams of carrots, half noodles, 180 grams of bean paste, 1 spoon of light soy sauce, 1 spoon of starch, 1 spoon of cooking wine, 1 spoon of ginger, 2 slices of garlic, 2 cloves of green onion, appropriate
1 onion, minced garlic, 1 tsp oyster sauce, 1 tsp light soy sauce, 1 tsp salt, 1g cumin powder, appropriate amount of starch, 1 tsp millet, spicy 2-3 cooking oil, 30ml onion and cumin beef. Step 11. Slice the beef, add minced garlic, oyster sauce, raw Soy
[Main Ingredients] 150 grams of shrimps, half a piece of tofu, 50 grams of green beans, 50 grams of pepper, salt, appropriate amount of starch, 1 tsp of oil, soy sauce, sugar, white pepper. How to make smooth tofu with shrimps. Step 1: Cut the tofu into c
One pork belly (about 500g), half a white radish (about 250g), 30g ginger, 10g green onions, appropriate amount of salt, appropriate amount of starch, how to stew pork belly with white radish. Step 1: Wash the fresh pork belly with water. Step 2: Add abou
Sam bought 300 grams of fresh beef, 1/3 piece of onion, 1/3 piece of whole wheat dough, 1 piece of shredded cheese, 150 grams of cheese sticks, 3 and a half sea salt, cracked black pepper, appropriate amount of black pepper sauce, 20 grams of soy sauce, 2