Meat filling, pickled mustard, soybean paste, rapeseed oil, soy sauce, soy sauce, chicken essence, onion, ginger, garlic, as desired. Step 1: Pour out the water in the rice cooker and press the cooking button.
Put some oil and close it. If you don’t want
One pack of black fish fillets, one pack of fish tofu, one pack of green onions, ginger, garlic, appropriate amount of hot pot base, a piece of golden arowana, a small amount of mustard oil from Grandma’s hometown, an appropriate amount of your favorite s
1-2 chicken legs 30 grams of shiitake mushrooms 10 grams of light soy sauce 2 tbsp of cooking wine 1 tbsp of oil Just the right amount of salt Just the right amount of ginger and garlic Just the right amount of shallots Half a black pepper Just the right
500g boneless chicken feet, rice cake strips, 100g Korean chili sauce, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons sugar, 1 tablespoon green onion, ginger, garlic, some cooking wine, 3 tablespoons oyster sauce, 1 tablespoon
How many abalones do you want to eat? Appropriate amount of onion, ginger, and garlic. 1 tablespoon of braised soy sauce. 1 tablespoon of fresh soy sauce. 1 tablespoon of red bean paste. 1 teaspoon of white sugar. 1 tablespoon of salt. Decide whether corn
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
Half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of vinegar, a spoonful of meat, the right amount of green vegetables, the right amount of bean sprouts, the right amo
Half a pork leg, a spoonful of light soy sauce, an appropriate amount of oyster sauce, a small amount of rock sugar, a little cinnamon, half an star anise, a little ginger and garlic, an appropriate amount of soybean paste, 1.5 spoons of soybeans, half a
Half a kilogram of lean meat, vermicelli, a small amount of cabbage, a small amount of tomatoes, one cabbage, half a cabbage, an appropriate amount of salt, a small amount of pepper, a small amount of green onion, ginger, and garlic, a small amount of hot
500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla
1 piece of tenderloin, an appropriate amount of green pepper, half a winter bamboo shoot (since I didn’t have any, I used half an onion instead) 1 piece of black fungus (soaked) 5 or 6 onions, minced ginger and garlic, an appropriate amount of chopped pep
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
1 piece of old tofu, half a green onion, ginger, minced garlic, appropriate amount of water, starch, oyster sauce, three tablespoons of light soy sauce, two tablespoons of oil, appropriate amount of two-sided yellow tofu. Step 1: Wash the tofu. Step 2: Cu
1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
2 eggplants 1 tbsp light soy sauce 1 tbsp oil consumption 1 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp cornstarch 1 tsp purified water Half a bowl of green onion, ginger, garlic, appropriate amount of sweet and sour eggplant mixed with claypot ri
521
269
