3 pieces of jellyfish, 1 piece of cucumber, seasonings. How to make cold jellyfish in an appropriate amount. Step 1: Wash and shred a cucumber, add a little salt and marinate until soft. Step 2: Soak the jellyfish in water to remove the saltiness, wash it
White radish: 1 carrot, half cucumber, half vinegar, 2 tablespoons sugar, 2 tablespoons salt, 1 tablespoon sesame oil, 1 tablespoon cold shredded white radish. Step 1: Peel off the outer skin of the radish with a plane so that it doesn’t taste too spicy.
2 bowls of rice, 2 pieces of curry, 2 pieces of eggs, 3 pieces of carrots, a small piece of cucumber, a small piece of salt, an appropriate amount of chicken powder, an appropriate amount of oil, an appropriate amount of curry eggs, fried rice, step 1, pr
A small portion of tenderloin, a portion of cold skin, a portion of cucumber, half a carrot, and half a carrot, zero-calorie sugar, a spoonful of oil, a spoonful of light soy sauce, a spoonful of salt, a gram of sesame paste, a spoonful of minced garlic,
1 pound of shrimp, 1 carrot, 1 onion, half onion, ginger, garlic, appropriate amount of corn, 1 Pixian bean paste, appropriate amount of coriander, appropriate amount of cucumber, 1 cooked white sesame seed, appropriate amount of Sichuan peppercorns, appr
Baby cabbage 1 small cucumber 1 carrot and half a stick of dried tofu 1 vermicelli 1 handful coriander 2 stalks garlic One head of light soy sauce 3 spoons of vinegar 1 spoon of salt 3 grams of sugar 2 grams of sesame oil 1 spoon of refreshing Northeaster
3 tomatoes (about 700g), 50g mung bean sprouts, 50g cucumber, 50g lettuce, 25g salt, 3g white pepper, 1g sesame oil, 5ml cooking oil (for cooking mung bean sprouts), a little salt (for cooking mung bean sprouts), a little water, 800ml, low-fat, stomach cl
1 box of hydrangeas, 1 box of cucumbers, 1 asparagus, optional carrots, 1 purple cabbage, two slices of lily, a few hydrangea mushrooms. How to make a fruit and vegetable salad. Step 1: Isn’t this plate of vegetable and fruit salad on Mother’s Day very ap
5 pieces of shiitake mushrooms, soaked in tofu, 5 pieces of dried yellow sauce, 80g of sweet noodle sauce, 50g of white sugar, 1 spoon of corn oil, a little dried noodles or hand-rolled noodles, an appropriate amount of cucumber, an appropriate amount of
200g beef tendon noodles, two cucumbers, 3 cloves of garlic, a dozen peppercorns, 1 star anise, an appropriate amount of chicken essence, a small amount of vinegar, a little summer refreshing and appetizing cold snacks. Step 1: It’s called beef tendon noo
3 shrimps, 3 cucumbers, 1 carrot, half a green onion, a small stick of garlic, 3 cloves of ginger, 3 slices of light soy sauce, 1 tablespoon of salt, 1/2 teaspoon of five-spice powder, 1/2 teaspoon of starch, 1/2 tablespoon of shrimp, stir-fried seasonal
Tenderloin, rapeseed, shiitake mushrooms, carrots, mung bean sprouts, luffa, cucumber, green onion, ginger, salt stewed meat sauce, lentils and string beans. How to make harvest noodles. Step 1. A group photo of the ingredients. I forgot to take photos du
150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet
100g shrimps, half cucumber, half egg white, 1 salt, 1g pepper, 1 spoon fried powder, 100g salad dressing, 2 spoons lemon juice, 1 spoon black pepper, a little mustard paste, a little mustard, shrimp balls, step 1, prepare the required materials, shrimp A
Eggs, a homemade sausage, a buckwheat noodle, a cucumber, a milk, a cup of healthy breakfast. Step 1: Here is a picture of the finished product. Step 2: Ingredients preparation. Step 3: Heat a pan, add a little olive oil, add the eggs, grill the sausage,