cucumber recipes

Rice 1 small bowl of pork floss 1 small butterfly cucumber 1 small section of carrot 1 small section of radish strip 1 piece of seaweed 1 piece of black sesame seeds Appropriate amount of sushi balls Recipe Step 1 Steam rice until cooked, and form into a

Crab fillet, chicken breast, cucumber, corn kernels, rice, seaweed salad dressing, sushi vinegar, salad sushi. Step 1: Add a spoonful of sushi vinegar to the hot rice, mix well, wait until it cools, then as shown in step 2, mix the ingredients with the sa

Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s

5~6 sheets of seaweed, eggs, 3 fragrant rice, serving for four, a little spinach, 2 ham sausages, 1 carrot, 2 sesame seeds, 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 3 tablespoons of salt, 1 tablespoon of savory kimbap. Step 1: Wash the ing

2 bowls of rice, 1 cucumber, 1 carrot, 1 egg, 2 hams, 1/4 meat floss, some caviar, salad dressing, tomato sauce, sushi vinegar, white sesame seeds, sesame oil, some seaweed flakes. Step 1 of authentic Korean kimbap. Pour out the rice and let it cool until

200 grams of rice, 2 pieces of sushi seaweed, 2 pieces of sushi vinegar, 2 teaspoons of salad dressing, appropriate amount of caviar, appropriate amount of meat floss, appropriate amount of cucumber, 1 large sushi stick, 2 pieces of caviar sushi. Step 1:

500 grams of shrimp, 1 piece of shredded konjac, 1 box of fungus, 1 small handful of cucumber, half a cauliflower, 1/3 dinner. Do you want to eat it? Step 1: Boil the prawns. Step 2: Chop cauliflower. Step 3: Tofu with tomato sauce and minced meat. Step 4

Lettuce (small star lettuce) One canned tuna One box of cucumbers One small tomato (cherry tomatoes) 7 purple cabbage leaves 2 leaves Salad seasoning Finished product Appropriate amount of tuna salad How to make tuna salad Step 1 Prepare the required vege

[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te

300g thinly sliced ​​beef upper brain, 1 handful millet pepper, 2 white sesame seeds, 1 tsp minced garlic, 1 tsp chili powder, 1 tsp light soy sauce, 2 tsp sugar, 1 tsp balsamic vinegar, 1 tsp oyster sauce, 1 tsp salt, cooked pig ears according to persona

200 grams of pork, cucumber, 1 carrot, half a fungus, 5 eggs, 1 egg, 1 tablespoon of garlic slices, 2 green onions, 5 slices of ginger, 1 slice of starch (cured meat), 1 tablespoon of extremely fresh flavor (cured meat), 1 tablespoon of salt (cured meat)

150g peanuts, 150g yuba, 2 cucumbers, an appropriate amount of MSG, 2g sesame oil, a few drops of star anise, 1 pepper, a few yuba. Method for mixing peanuts with cucumber. Step 1: Soak the yuba and peanuts for 2 hours in advance. Bean curd must be soaked

Qianzhang One piece of carrot, half cucumber, half oyster sauce, two spoons of chili powder, a little pepper, a little olive oil, a spoonful of soy sauce, a spoonful of bamboo skewers, three white sesame seeds, a few Qianzhang vegetable rolls. Steps for m

Cold skin, half a cucumber, 1 piece of carrot, 1 egg roll, appropriate amount of garlic, 1 clove of pepper, water, 4 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1g of white

200g salmon, 200g rice, 1 cucumber, rice vinegar-white, 20ml lemon juice, 10ml salmon sushi recipe. Step 1 Let the leftover rice cool. Step 2 Add rice vinegar and lemon juice and mix well. Step 3: Take the leftover salmon sashimi and cut it thickly. If yo