powdered sugar recipes

70g butter, 45g whole egg liquid, 25g low-gluten flour, 165g cocoa powder (Valrhona), 5g+2g matcha powder (Wakatake), 4g camouflage cookies. Step 1: Weigh the butter and place it in the greenhouse to soften. Add the powdered sugar and beat with a whisk. B

Roasted peanuts (beaten into peanut powder) 180g butter 380g powdered sugar 200g low-gluten flour 465g whole eggs (about 3) 150g peanut cookies Step 1: Roast the raw peanuts in the oven first. 160 degrees, about 10 to 13 minutes, adjust according to the a

50g butter 30g low-gluten flour 150g salt 1g whole egg liquid 30g large almonds 16 witch finger cookies Step 1 Prepare all the ingredients Step 2 Soften the butter until it can be easily pressed with your fingers Step 3 Add the powdered sugar, Stir it wit

100g of low flour, 95g of butter, 65g of powdered sugar, 40g of corn oil, 40g of salt (you can omit it if you don’t like the salty taste), 1g of cooked egg yolks, 2 milk powder, 20g of milk-soluble beans. Step 1: Beat naturally softened butter + sugar. St

Low-gluten flour 130g cocoa powder 10g unsalted butter 120g egg white 1 (35g) salt 1g powdered sugar 55g cocoa Vienna Cookies Step 1 Prepare the ingredients and soften the butter at room temperature. Step 2: First, put the butter, salt, and powdered sugar

Egg whites: 2 pieces of low-gluten flour, 120g of milk, 40g of milk powder, 20g of corn oil, 70g of powdered sugar, 70g of protein biscuits. Step 1. Prepare all the ingredients. Step 2. Pour the salad oil into a basin, add powdered sugar and mix well. Ste

75 grams of butter, 15 grams of egg liquid, 15 grams of almond slices, 35 grams of powdered sugar, 60 grams of cake flour, 115 grams of cocoa powder, 10 grams of cocoa almond cookies. Step 1: Beat the butter with a whisk until slightly puffy. Step 2: Add

37g egg white, 30g powdered sugar, 30g white vinegar, 3 drops of cornstarch, 8g protein sugar. Step 1. Prepare the ingredients. Step 2. Pour the egg white and white vinegar into a bowl, use a whisk to make big bubbles, and add half of the powdered sugar.

Low-gluten flour 125g butter 50g pumpkin 250g milk powder 10g eggs 2 powdered sugar 30g egg yolks 2 cornstarch 10g white sugar 20g light cream 125g Winter dessert milky pumpkin pie recipe Step 1 Cut softened butter at room temperature into small pieces. S

Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,

Low-gluten flour 100g Anchor butter 50g powdered sugar 30g cocoa powder 5g Starbucks Colombian coffee 2 sticks (6.6g) Whipping cream 10g coffee biscuits Step 1 Soften the butter at room temperature Step 2 Add powdered sugar and stir until there are no par

1. Tart crust: 50g butter, 40g whole egg liquid, 65g powdered sugar, 160g low-gluten flour 2. Pudding liquid, 140g whipping cream, 140g milk, 50g condensed milk, 3 egg yolks 3. Baking temperature is 180 degrees Heat to 190 degrees for 30-35 minutes. Step

Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered

Cake part: 3 eggs, 30g salad oil, 30g caster sugar, 15g + 40g dark cocoa powder, 10g cream of tartar or lemon juice, 1 ml small spoon/3 drops of cream part: 450g light cream, 45g powdered sugar, 45g cocoa powder. Steps for making cocoa cake: 130g milk, 30

Vegetable oil 50g milk 55ml red velvet liquid 12g cake flour 70g eggs 5 caster sugar 55g whipping cream 200g powdered sugar 14g vanilla wine 2.5ml strawberry jam appropriate amount of red velvet cake recipe step 1 vegetable oil, milk, red velvet liquid Mi