4 eggs, 40 grams of powdered sugar, 60 grams of corn oil, 40 grams of milk, 40 grams of yellow peaches, 3 whipping cream, 250 grams of lemon juice, 10 drops of yellow peach cake rolls. Step 1: Flour, eggs, sugar, oil, milk. Step 2 Egg white and protein se
Low-gluten flour, 110 grams of butter, 80 grams of powdered sugar, 25 grams of egg liquid, 22 grams of corn starch, 15 grams of milk powder, 15 grams of egg liquid (for brushing). How to make appropriate amount of shortbread biscuits. Step 1: Add softened
Egg tart crust, 10 eggs, 2 Wangzai milk, 250ml powdered sugar, 15g In the coldest spring, Wangzai milk egg tart is a heart-warming bite. Step 1: Prepare the egg tart crust. Friends who don’t know how to make it can buy it directly from a treasure store! V
Pie crust milk 250g powdered sugar 30g cornstarch 30g 4 eggs (three whole eggs and one egg yolk) butter 20g filling: whipping cream 450g caster sugar 55g vanilla extract a little mango pulp 350g low flour (pie crust) 50g mango layer cake Step 1: Pour milk
Butter 45g powdered sugar 40g low-gluten flour 45g cornstarch 10g 1 egg (medium) How to make egg yolk biscuits Step 1 Cut butter into small pieces and soften at room temperature Step 2 Add powdered sugar and beat until fluffy Step 3 Add whole egg liquid i
50g butter 20g light cream at room temperature 15g almond flour 10g low-gluten flour 55g purple sweet potato flour 3g strawberry jam appropriate amount of salt 0.5g Sakura cookie recipe Step 1 Butter is sliced and softened at room temperature (you can e
90g of butter, 150g of cake flour, 150g of nuts (3 packages), 75g of egg yolk liquid, 20g of powdered sugar, 50g of nut crisp recipe, step 1 process:
① Soften butter at room temperature Step 2 ② Add sifted low flour Step 3 ③ Add powdered sugar Step 4 ④ Ad
40 grams of honey, 130 grams of all-purpose flour, 130 grams of butter, 35 grams of eggs, 38 grams of clear oil, 2.5 grams of baking soda, 0.5 grams of powdered sugar, 30 grams of milk powder, 6 grams of Uyghur honey biscuits. Ingredients: 40 grams of hon
Matcha Chocolate Lovers Cookies: Low-gluten flour 105g butter 115g cornstarch 35g icing sugar 90g whole egg liquid 35g whipping cream 20g matcha powder 5g salt 2g White Chocolate Lovers Cookies: Low-gluten flour 115g cornstarch 35g icing sugar 35g butter
500 grams of sago, dried cranberries, 200 grams of powdered sugar, 150 grams of rice dumpling leaves, appropriate amount of bodhi, appropriate amount of cranberry sago rice dumplings. Step 1: Wash the sago with a little water, but do not soak it; Step 2:
Cake base 2 egg yolks about 31 grams 2 egg whites about 75 grams low-gluten flour 30 grams black coffee liquid 15 grams olive oil 10 grams milk 40 grams sea salt 0.5 grams corn starch 6 grams fine sugar 20 grams cake filling and decoration whipping cream
Oil crust: flour 160g lard 25g water 55g sugar powder 20g strawberry powder appropriate amount Pastry: flour 100g lard 50g sugar powder 20g filling: sesame filling (about 9g each) 5 coconut filling (about 8g each) 5 lotus flowers How to make puff pastry S
250 grams of glutinous rice flour, 200 grams of cooked peanuts, 100 grams of sesame seeds, 50 grams of powdered sugar, 100 grams of Chaoshan Dessert Snacks: How to make Jiao Luo Qian. Step 1. Mix the glutinous rice flour and water at a ratio of about 0.8
Ingredients for 6-inch chiffon cake: Pure milk 45g corn oil 35g powdered sugar 30g 2 eggs (60g/each with eggshells) 50g low-gluten flour 50g salt a few grains of rice vinegar 2 drops vanilla essence 2 drops naked cake decoration: whipping cream 200- 250g
50 grams of low-gluten flour, 1 egg yolk, 1 caster sugar, 40 grams of powdered sugar, 50 grams of butter, 50 grams of powdered sugar, 20 grams of Taiwanese beef cookies. Step 1: Add whole eggs to egg yolks and caster sugar. Step 2: Beat at high speed unti