dry yeast recipes

(Cocoa flavored bear) High gluten flour 250g milk 120g milk powder 10g 1 egg (small free-range egg) 35g caster sugar 3g salt 3g dry yeast 3g butter 20g cocoa powder 10g (original flavored bear) High gluten 250g of flour, 120g of milk, 20g of milk powder,

High-gluten flour 520g caster sugar 80g milk powder 60g dry yeast 6g condensed milk 75g 4 eggs 4 milk 200 corn oil 60g coconut filling 80g coconut egg 1 corn oil 20g sugar 40 eggs for brushing 1 toast bread + coconut bread Step 1: Put all the ingredients

200g high-gluten flour, 4g dry yeast, 30g caster sugar, 4g salt, 4g egg liquid, 100g milk, 50g butter, 100g egg liquid (brush the surface), a little [filling] 100g room temperature whipping cream, 50g room temperature butter, 10g caster sugar. Noble's re

200g high-gluten flour, 50g low-gluten flour, 50g milk, 160g egg liquid, 25g sugar, 35g salt, 3g dry yeast, 2.5g butter, 25g milk powder, 10g chive butter, appropriate amount of chopped green onion, 20 g garlic, a small amount of chive butter bread, step

100 grams of high-gluten flour, 7 grams of fine sugar, 1/8 tsp of dry yeast, 1/4 tsp of milk, 65 grams of butter, 7 grams of ham, millet rice dumplings, 3 rice dumplings, bread recipe step 1, ingredients: 100 grams of high-gluten flour, fine granulated su

Cheese sauce: 65g light cream cheese slices 4 slices butter 20g caster sugar 35g salt 1g bread body: 195g high gluten flour 195g salt 1g milk 100g egg liquid 20g condensed milk 15g caster sugar 15g butter 20g dry How to make 2 grams of yeast-exploded chee

200g high-gluten flour, 15g butter, 15g dry yeast, 2g xylitol, 10g salt, 2g milk, 135g filling: red bean paste, 150g, Banlan Japanese-style red bean bread, step 1, Yanyou Taste, the taste for mother. Step 2: Put all the ingredients except the filling toge

Dough flour 75g low flour 75g salt 2.7g dry yeast 1.8g milk 14g olive oil 5g water 72g accessories Anjia mozzarella cheese 208g tomato paste appropriate amount of shrimp appropriate amount of ham slices 5 slices of pineapple diced appropriate amount of gr

200g high-gluten flour, whole egg liquid, 70g iced milk, 80g dry yeast, 2g fine sugar, 20g salt, 2g unsalted butter, 20g surface decoration: butter, 20g coarse granulated sugar, appropriate amount of Egyptian butter bread, step 1, salt and oil. Knead out

250 grams of high-gluten flour, 93 grams of warm water, 1 egg, 30 grams of white sugar, 30 grams of dry yeast, 3 grams of salt, 3 grams of butter, 26 grams of red bean paste, appropriate amount of red bean paste, hydrangea bread, step 1, all the ingredien

300g high-gluten flour, 50g caster sugar, 1 egg, 160ml dry yeast, 4g butter, 25g salt, 3g other ingredients: appropriate amount of homemade bean paste filling, appropriate amount of whole egg liquid (for brushing the surface), appropriate amount of Americ

2 grams of salt, 35 grams of egg liquid, 50 grams of milk, 150 grams of dry yeast, 3 grams of fine sugar, 45 grams of high-gluten flour, 300 grams of sausage, 5 sesame seeds, appropriate amount of salad dressing, appropriate amount of sausage bread. Step

Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki

500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in

◆50g Polish medium flour 50g water 50g dry yeast 1g ◆Main dough 200g medium flour 120g water 120g salt 4g ◆For the spread, appropriate amount of oil-soaked tomatoes, appropriate amount of sausage, appropriate amount of cheese, appropriate amount of tomato