4 beef tendon balls, 70g buckwheat noodles, 1 celery, 1 millet pepper (optional), boiled, a bowl of soy sauce (light soy sauce), half a spoon of celery, beef tendon balls, and buckwheat noodles. Step 1: No need to defrost beef tendon balls. Add cold water
3 preserved eggs, 2 tablespoons of Totole premium soy sauce, 3 cloves of garlic, 1 millet pepper, 1 mature vinegar, 2 tablespoons of sesame oil, 1 tablespoon of cold preserved eggs, a must-eat for the summer table. Step 1: Peel the preserved eggs and cut
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
500g sea screws, minced garlic, 1 tsp minced ginger, 1/2 tsp millet pepper, 1 dried chili pepper, 5 sugars, 5 g cooking wine, 1 tsp oyster sauce, 1 tsp seafood soy sauce, 1 tsp, appetizer. Step 1: Heat the oil and add the ginger and garlic. Stir-fry the m
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
500g minced beans, 200g minced pork, 5g millet, pepper (don’t use it if you don’t want spicy food), green onions, garlic, appropriate amount of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, appropriate amount of starch, 1 tablesp
12 prawns vermicelli 1 bunch of garlic 5 cloves millet pepper 4 shallots 1 light soy sauce 1 spoon oyster sauce 1 spoon sugar half spoon salt appropriate amount of garlic prawns Step 1 Soak the vermicelli in warm water until soft. Step 2: Remove the heads
400 grams of chicken breast and ice grass 200 grams of millet pepper Appropriate amount of "Totole" soup of fresh lemon and refreshing coconut cold soaking soup 1 package of cold chicken breast and ice grass Step 1: Put the chicken breast into the pot a
A handful of millet, 2 peppers, 4 cloves of garlic, soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of ginger, 1 slice. Dust the leeks. Step 1: Remove the yellow leaves from the leeks, wash them, and chop the ginger, gar
300g thinly sliced beef upper brain, 1 handful millet pepper, 2 white sesame seeds, 1 tsp minced garlic, 1 tsp chili powder, 1 tsp light soy sauce, 2 tsp sugar, 1 tsp balsamic vinegar, 1 tsp oyster sauce, 1 tsp salt, cooked pig ears according to persona
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
Old duck, one green pepper, 2 millet peppers, 6 green onions and ginger, appropriate amount of garlic cloves, 5 star anise, 2 bay leaves, 1 piece of Sichuan pepper, appropriate amount of rock sugar, 10 grams of dark soy sauce, 1 tablespoon of oyster sauce
The right amount of jellyfish head, the right amount of millet pepper, the right amount of garlic seeds, the right amount of coriander, the right amount of salt, the right amount of white sugar, the right amount of chicken essence, the right amount of bal
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