1 cucumber, 1 millet pepper, 2 cloves of garlic, peeled sesame seeds, a little salt, an appropriate amount of light soy sauce, an appropriate amount of mature vinegar, an appropriate amount of chicken essence, an appropriate amount of cucumber tree. Step
Dried vermicelli 1 pack of kelp 200 grams of chives Appropriate amount of garlic Appropriate amount of salt A little chicken essence A little chili powder A little vinegar A little oil Appropriate amount of millet pepper 1-2 peppercorns A little soy sauce
Zucchini (small) 3 long eggplants 1 green pepper 3 millet peppers 3 garlic cloves 3 cloves salt appropriate amount of black pepper appropriate amount sesame oil or cooking oil 3-4 tablespoons balsamic vinegar 2 tablespoons light soy sauce 3 tablespoons su
Beef slices 100g lettuce 100g rice 50g raw egg 1 millet pepper 1 garlic clove 2 shallots 1 thin salt soy sauce 10g teriyaki sauce 10g balsamic vinegar 5g cooking wine 5g sea salt black pepper 3 twisted starch 3 Grams of olive oil, 5 grams of lettuce and b
4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
A plate of edamame, garlic, 2 cloves of millet, and 3 peppers. Recipe for stir-fried edamame. Step 1: edamame, garlic, and spicy millet.
You can leave it out if you don’t like chili, but it tastes better with chili. It’s best to buy ready-poached edamame,
2 pork ribs, appropriate amount of ginger, 5 slices of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of pepper, half a spoon of salt, appropriate amount of sugar, half a spoonful of dark soy sauce, 1 spoon of millet, appropr
150 grams of mung bean sprouts, half a carrot, 1 clove of garlic, 1 clove of millet pepper, 1 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of cold bean sprouts. Step 1: Wash the bean sprouts an
50 grams of enoki mushrooms, 100 grams of flat bamboo shoots, 80 grams of mashed garlic, 5 grams of millet pepper, 5 grams of "Totole" original fresh reduced salt, fresh soy sauce, 5 grams of Haoji classic Sichuan spicy sauce, 15 grams of Haoji rattan p
10 octopus, 200g fresh shrimp, 10 delicious delicious soy sauce, 1 spoonful of delicious rice vinegar, 2 spoons of delicious oyster sauce, 3 spoons of green onion, 1/2 minced garlic, half a bowl of ginger, 1 small piece of white Appropriate amount of sesa
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
7~8 stalks of asparagus, 1 root of wild rice, 1 root of fungus, a small amount of minced garlic, 2 cloves of millet pepper, 1 Totole delicious fresh, appropriate amount of salt, 2 grams of cooking oil, 1 tablespoon of vegetarian three fresh vegetables, st
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