pepper recipes

Lamb chops 1kg white radish 600g cooking wine 30g ginger 3 slices salt 16g coriander two garlic leaves two peppers appropriate amount of water appropriate amount of boiling water appropriate amount of white radish stewed lamb chops Step 1 Prepare the requ

200 grams of fat and lean meat stuffing, appropriate amount of ginger, 2 green onions, 1 stick of oil, 1 tablespoon of salt, 8 grams of Totole matsutake flavored fresh chicken juice, 10 grams of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of th

Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal

Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi

10 duck necks Hot pot base Ingredients Appropriate amount of cooking oil Appropriate amount of green onion and ginger Appropriate amount of rock sugar 4 to 5 cooking wine 2 spoons of star anise 2 bay leaves 1 piece of Sichuan pepper Appropriate amount of

Appropriate amount of dry dough, fried eggs without salt, 2 small rapeseeds, 1 Totole oyster sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of pork, appropriate amount of Totole oyster sauce, appropriate amount of Toto

10 shrimps, chicken breasts, 1 carrot, half a mushroom, 2 broccoli, 3 light soy sauce, 1 spoon of pepper, half a spoon of starch, 1 spoon of flour, 2 spoons of eggs, 1 vegetable pancake. Step 1: Prepare all the materials and wash them. Clean step 2. Put b

500 grams of tofu, 3 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 teaspoon of water, 1 small bowl of green onions. Step 1: Rinse the tofu and break it into chestnut-sized pieces with your hands.

Appropriate amount of sea shrimp Appropriate amount of red pepper Appropriate amount of green onion Two stalks of light soy sauce 15 ml Oil consumption 5 grams of sweet potato starch One teaspoon of oil Appropriate amount of salt Appropriate amount of pep

Meat puree, mushrooms, magnolia slices, lotus root, egg, raw powder, salt and pepper, chicken essence, vase dish, stewed lion head. Step 1: Peel the lotus root, wash the magnolia slices and mushrooms, then chop them separately. Step 2: Add all the accesso

500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove

500 grams of Canadian Arctic shrimp, half a root of green onion, 1 piece of Sichuan peppercorns, 15 pieces of cold boiled water, 500 ml of bottled marinade, 1 large bowl of fragrant marinated Arctic shrimp. Step 1: Canadian Arctic shrimp is produced in th

300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar

1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien

150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean