300g peanuts of edamame, a handful of salt, 2 tablespoons of star anise, 1 peppercorns, about 30 bay leaves, 2 pieces of spiced edamame peanuts. Step 1: Add water to the pot, add star anise, peppercorns, and bay leaves. Step 2: Add peanuts that have been
206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
2 ribs of rice. Appropriate amount of coriander and green onion. Appropriate amount of shredded ginger. 4 mushrooms. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of cooking wine. How to make Cantonese porridge. Step 1. Wash
#黄豆 sprouts肉丝# 300 grams of soybean sprouts, 6 pieces of braised pork ribs, a small spoonful of salt, an appropriate amount of green onion, 1 piece of ginger, #broccoli stir-fried shrimp #broccoli, 1 shrimp, 10 garlic, 5 peppercorns, 1 hour spoon of table
4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a
1 package of wide noodles, hot oil, 1 tablespoon sesame paste, 5-6 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon vinegar, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 tablespoons pepper, 1 tablespoon chili powde
Broccoli, 1 fresh shrimp, 150g carrot, half cooking wine, appropriate amount of pepper, appropriate amount of very fresh soy sauce, appropriate amount of salt, appropriate amount of oil, appropriate amount of sugar, a small spoonful of garlic, 2 cloves of
500 grams of peanuts, salt, 1 pack of bay leaves, 3 pieces of cinnamon, 1 star anise, 2 peppercorns, 5 grams of five-spice powder, 1 spoon of salt. Step 1: Pick peanuts of the same size and soak them in water for 30 minutes. Step 2: Once the surface is wr
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
Half a chicken, 3 pieces of ginger, 3 slices of Sichuan peppercorns, 10g of sugar, vinegar, light soy sauce, gordon powder, an appropriate amount of Pixian bean paste, a spoonful of pickled pepper, 60g of pickled ginger, 3 onions, also known as ginger chi
1.2 pounds of fat sausage, a handful of dried sea pepper, a handful of Sichuan peppercorns (divided into two portions) 1 piece of ginger (cut into two portions after slicing) 2 heads of garlic, a handful of cooked white sesame seeds, a pinch of watercress
1 piece of pork ribs, 1 piece of garlic, a few cloves of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of corn oil, 2 tablespoons of pepper, a little corn starch, a little bit of steamed pork ribs. Step 1: Wash the ribs, drain the water, or use
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