Two pig ears, five cloves of garlic, two tablespoons of cooking wine, two tablespoons of onion and ginger, an appropriate amount of dried chili powder, 2 grams of light soy sauce, two tablespoons of oil, one tablespoon of pepper oil, one quarter of millet
1 large chicken leg, 1 piece of rice, appropriate amount of green onions, 1 handful of ginger, 1 piece of star anise, 2 peppercorns, 1 pinch of cooking wine, 30 grams of soy sauce, appropriate amount of light soy sauce, a little hairtail fish, 2 eggs, 1 c
850 grams of pork bones, 200 grams of glutinous rice, 50 grams of dried shiitake mushrooms, 15 grams of scallops, 1 small handful of spring vegetables, 1 small handful of salt, appropriate amount of pepper, 1 small spoon of salty bone porridge, how to mak
1 piece of chicken breast, 1 spoon of cooking wine, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of pepper, half a spoon of white sesame seeds, 1 spoon of oil, salt, a little cornstarch, 1 spoon of cumin. Step 1 of making chicken breast is to
400 grams of pork ribs, 3 grams of oil, 2 tablespoons of pepper, 0.5 tablespoons of chili powder, 0.5 tablespoons of Sichuan peppercorns, a little salt and pepper. Step 1: Clean the ribs, mix well with salt and oil, and marinate in the refrigerator for tw
500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, 4 tablespoons of boiled peanuts and edamame. Step 1. Place the peanuts and edamame in two pots. Step 2. Soak the peanuts in water and salt for a while. Step 3. U
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
400 grams of minced meat, corn kernels, 100 grams of salt, half a teaspoon of sugar, half a teaspoon of pepper, a little soy sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little starch, 1 teaspoon of peanut oil, an appropriate
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
Purple onion 1 goose egg 1 tomato 2 light soy sauce 1 spoon salt 3 grams pepper 0.5 grams sugar half tablespoon cooking oil 2 tablespoons tomato scrambled eggs Step 1 Prepare the ingredients and cut the onion into strips Peel and cut the tomatoes into cub
16 vannamei shrimps, 100 grams of chopped green onion, appropriate amount of pepper, 3 grams of peppercorns, appropriate amount of ginger paste, 5 grams of white wine, 1 tsp salt and pepper, appropriate amount of chicken essence, appropriate amount of egg
1 piece of chicken breast, starch, bread crumbs, salt, light soy sauce, five-spice powder, chicken essence, pepper, oil, cooking wine, crispy fried chicken fillet. Step 1: Prepare a piece of chicken breast and wash it. Step 2: Cut into strips thicker than
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