1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Knead the dough ingredients into a smooth dough and place it in a warm place to ferment. 2. Blanch corn kernels, green beans, and carrot slices until half cooked, then drain and set aside.
1. Prepare the required ingredients. You can use fresh shrimp or frozen shrimp. In the actual operation, I replaced the tomato sauce with salad dressing. Both can be used, depending on personal preference.
1. Wash the Shanghai green. 2. Cut the carrots into shreds.
1. Remove heads and shells from 350G prawns. 2. Get a big bowl of shrimp.
1. Prepare the ingredients, half a carrot, 1/4 cabbage, half an onion, and four or five sausages. 2. Slice sausages and set aside
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 section of white garlic, 6 cloves of garlic, appropriate amount of black pepper, appropriate amount of barb
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Prepare all materials 2. Wash tomatoes and cut cross openings at the bottom
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Prepare toast slices 2. Peel spicy snails
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Prepare eggs, toast, cheese and other ingredients. 2. Take a piece of toast and press it into a circle with a grinder.
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