carrots recipes

150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred

320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,

Old hen, one green onion, 1/2 root of ginger, 1 piece of cooking wine, 2 tablespoons of dried tofu, 1 piece of ham, 1 piece of carrot, 1/2 root of black fungus, 5 pods of salt, appropriate amount of coriander, 1 piece of seafood juice, appropriate amount

About three pounds of mung bean milk, a handful of celery, a handful of carrots, a peanut, 15 grams of noodles, a pound of noodles, 30 pcs of Sichuan peppercorns, an appropriate amount of garlic, three cloves of salt, an appropriate amount of Henan pulp n

1 piece of tofu, appropriate amount of black fungus, 2 eggs, 2 lean pork shreds, appropriate amount of enoki mushrooms, appropriate amount of tomatoes, 1 carrot, half coriander, 1 white pepper, appropriate amount of rice vinegar, 1 spoon of Maggi spicy sa

1 potato, 0.5 eggs, 1 piece of flour, an appropriate amount, 3 green onions, a pinch of salt, a pinch of white pepper, 1 gram of Thirteen Incense, 1 gram of Grandma Township small mustard oil, how to make fried potato shredded pancakes for breakfast, step

A slice of bread, an appropriate amount of seaweed, an appropriate amount of broccoli, an appropriate amount of carrots, an appropriate amount of snoopy. How to make breakfast. Step 1: Use the bread slices to cut out the shape of snoopy. Step 2: Use the s

500 grams of shredded five-spice tofu, half a carrot, 1 section of coriander, 1 small rapeseed from Grandma Township, 20 grams of dried red pepper, 3 stalks of Sichuan peppercorns, 15 pieces of garlic, 3 cloves of salt, 1 gram of light soy sauce, 20 grams

6 pieces of Chinese cabbage, 150 grams of pork, 50 grams of dried shiitake mushrooms, 4 small pieces of "Totole" chicken essence seasoning (three kinds of fresh food), 10 grams of "Totle Original Fresh" first-order light soy sauce, 25 ml of cornstarch

Half chicken breast, broccoli, half carrot, half black pepper, half teaspoon white pepper, one teaspoon salt, right amount of cooking wine, one teaspoon light soy sauce, half teaspoon oyster sauce, one teaspoon garlic, 2 cloves ginger, 2 slices tomatoes,

2 bowls of rice, 2 pieces of curry, 2 pieces of eggs, 3 pieces of carrots, a small piece of cucumber, a small piece of salt, an appropriate amount of chicken powder, an appropriate amount of oil, an appropriate amount of curry eggs, fried rice, step 1, pr

100g shrimps, 3g salt, 25g chicken, 1 carrot, 50g broccoli, 50g mushrooms, 2 gingers, 1 piece cooking wine, 1 spoonful of MSG, half a spoonful of shredded chicken, shrimp porridge. Step 1: Rinse the rice, add appropriate amount of water and cook 1 in a ri

1 piece of fruit corn, 1 piece of ribs, 300 grams of carrots, 0.5 pieces of green onions, 2 pieces of edible salt, an appropriate amount of rice, 150 grams of ribs, and polenta. Steps 1. Buy the ribs. 2. Knead the flour for 3 minutes (this step mainly use

10 pieces of spareribs, two handfuls of red beans, 1 handful of carrots, 2g of salt, an appropriate amount of cooking wine, a little water, 1500ml of spareribs and carrots. Step 1: Wash the fresh spareribs, put water, spareribs, cooking wine and ginger in

70 grams of hot dry noodles, 1/8 carrot, half a green pepper, 1 small piece of parsley, 1 garlic clove, 1 piece of curry cube, an appropriate amount of water, an appropriate amount of curry, hot dry noodles. Step 1 Ingredients: 70 grams of hot dry noodles