Sweet potato puree 100g low-gluten flour 150g butter 90g white sugar 70g salt 2g egg yolk 1g water 1 tablespoon black, white and appropriate amount of sesame seeds Recipe for sesame sweet potato crispy strips Step 1 Prepare the materials, cut the sweet po
60 grams of low-gluten flour, 5 eggs, 5 caster sugar, 50 grams of corn oil, 50 grams of milk, 50 ml of cocoa powder, 12 grams of cream-filled ganache, 70 grams of light cream, 170 grams of chocolate beans (filling), appropriate amount of ganache (for spre
Low-gluten flour 65g red yeast rice powder 10g eggs 4g white sugar 45g corn oil 50g milk 50g tangerine juice 1 lemon a few drops of whipping cream 200g soft white sugar 20g red velvet tangerine cake recipe step 1 prepare materials, separate egg white and
Pumpkin 200g low-gluten flour 40g caster sugar 25g vegetable oil 10g eggs 3 lemons 1 slice Pumpkin Cake Steps 1 Peel the pumpkin and cut into small pieces. Step 2: Pour cold water into the pot. After the water boils, continue steaming over high heat for a
85 grams of low-gluten flour, 2 eggs, 10 grams of butter, 68 grams of caster sugar, 60 grams of baking powder, 3 grams of cake donuts. Step 1 Prepare the ingredients. Step 2 Melt butter over water. Step 3 Add butter to milk and mix well. Step 4 Add fine f
10g of low-gluten flour, 1 egg (about 50g), 10g of corn oil, 5g of cocoa powder, 5g of milk, 10g of sugar (egg white), 10g of strawberries, two blueberries, a few lemon juice (or white vinegar), a few drops of whipping cream, 60g of sugar, 6g of chocolate
Low-gluten flour 150g sugar 60g milk 90g egg 1 baking powder 5ml vegetable oil 30g banana 1 banana 3 cornstarch 10g bread crumbs 20g egg 1 crispy banana Step 1 Prepare the required ingredients, peel the banana and cut it into sections ; Step 2: Coat it wi
100g low-gluten flour, 3 eggs, 45g corn oil, 25g milk, 35g sponge cupcakes. Step 1: Crack the eggs into a water-free and oil-free basin; Step 2: Beat the eggs with a whisk; Step 3: Beat the four Pour one-third of the white sugar into the whole eggs and be
65 grams of low-gluten flour, 90 grams of milk, 2 eggs, an appropriate amount of honey, 2 drops of lemon juice, 2 drops of white sugar, 20 grams of butter, an appropriate amount of sea salt, milk topping soufflé recipe, step 1, a group photo^_^, step 2, a
320g low-gluten flour 80g white sugar 60g eggs two yeast 4g milk 130g warm water 30g butter 25g corn oil 20g raisins 100g walnut kernels 100g Leba Recipe Step 1 Use a small bowl. Dissolve 4 grams of yeast in 30 grams of warm water. Step 2: Take 100 grams
100 grams of low-gluten flour, 4 eggs, 60 grams of caster sugar (add to the egg whites) 25 grams of caster sugar (add to the egg yolks) 65 grams of milk, 50 grams of cooking oil, 50 grams of original chiffon cupcakes. Step 1: Prepare the materials, it is
250g low-gluten flour, 120g butter, 1 egg, 80g raw walnuts, 80g walnut cookies. Step 1: Soften the butter into a liquid state, add sugar and stir evenly. Step 2 Add egg liquid and stir evenly. Step 3 Add raw walnut kernels and stir evenly. Step 4: Add low
40g low-gluten flour, 35g butter, 35g powdered sugar or fine granulated sugar, 35g egg white, 35g cat tongue crispbread recipe. Step 1. Prepare all ingredients and set aside. Step 2. Soften butter at room temperature, add powdered sugar, and stir evenly w
Low-gluten flour 80g caster sugar 100g cocoa powder 20g eggs 3 butter 30g milk 55g whipping cream 100g caster sugar 10g vanilla chocolate cup cake Recipe Step 1 Prepare the materials. Step 2 Grease the mold with butter and set aside. Step 3: Cut the butte
60g low-gluten flour, white sugar, a little olive oil, a little golden eggs, 3 honey, a little cake making machine cake. Step 1: All members, separate the egg whites and egg yolks, add white sugar to the egg whites, use a whisk to beat into a paste, then
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