Low-gluten flour recipes

140g of low-gluten flour, 100g of pure milk, 100g of soybean oil or corn oil, 50g of white sugar, 130g of eggs, 8 ten-inch chiffon cakes. Step 1: Prepare the raw materials. Step 2: First mix the oil, milk and white sugar. Add a small portion of the white

110g low-gluten flour, 3 eggs, 3 corn oil, 25g fine sugar, 60g honey, 1 tablespoon white sesame seeds, appropriate amount of corn oil (for coating the mold), appropriate amount of honey, how to make crispy mini cakes. Step 1: Prepare all the materials; (i

Low-gluten flour 130g corn oil 50g egg liquid 25g baking powder 2g yeast powder 2g caster sugar 45g brush the surface with an appropriate amount of egg liquid How to make old-fashioned biscuits Step 1 Mix all ingredients except flour evenly Step 2 Mix com

100 grams of low-gluten flour, 8 eggs, 100 grams of white sugar, 60 grams of corn oil, 100 grams of healing dessert. Step 1: Prepare all the ingredients and separate the egg whites and yolks. Step 2: Add corn oil, milk, sift in flour, and stir evenly in a

150 grams of low-gluten flour, yeast, 4 grams of salt, 1.5 grams of water, 53 grams of corn oil, 40 grams of baking soda, 2 grams of green onions, a little seaweed, appropriate amount of chives and seaweed biscuits. Step 1: Prepare materials according to

70 grams of low-gluten flour, 50 grams of eggs, 17 grams of cocoa powder, 6 grams of powdered sugar, 45 grams of almond flakes, 30 grams of brown sugar, 10 grams of salt, 0.5 grams of chocolate almond biscuits. Step 1: Measure the ingredients according to

Low-gluten flour 130 grams corn starch 20 grams corn oil 110 grams milk 100 grams eggs 10 white sugar 90 grams tiger skin ancient cake recipe step 1 before making the cake, prepare the mold first, I use an eight-inch square cake mold with a loose bottom ,

240 grams of low-gluten flour, 170 grams of caster sugar, 170 grams of unsalted butter (softened at room temperature), 225 grams of cornmeal, 80 grams of English butter biscuits. Step 1: Prepare the required ingredients. And preheat the oven to 150 degree

Low-gluten flour 175g milk 170g eggs with shell weight 55g 3 white sugar 30g salt 2g vegetable oil 15g osmanthus syrup appropriate amount of butter 1 small piece of lemon juice or white vinegar 3 drops of osmanthus muffins Recipe Step 1 Prepare two clean,

50 grams of low-gluten flour, 20 grams of sugar, 15 grams of salt, 1 gram of milk, 40 grams of egg yolks, 3 egg whites, 3 pieces of meat floss, appropriate amount of chopped green onion, appropriate amount of ancient meat floss cake. Step 11. 3 egg yolks,

110g low-gluten flour, 1 egg, 1 raisin, appropriate amount of baking powder, 1.5g butter, 75g milk, 20g paper tray, some salt, 1g powdered sugar, 85g raisin muffin. Step 1: Add salt and powdered sugar to butter and beat until white. Step 2: Add eggs in sm

Low-gluten flour 45g milk powder 35g egg 1 egg liquid 2 white sugar 30g egg yolk milk powder biscuits Recipe Step 1 Material collection picture Step 2 Two egg liquids, one whole egg and half of the white sugar beat for about 3 minutes Step 3 twice Add sug

Low-gluten flour 150g pure milk 65g chives 20g cooked sesame seeds 15g corn oil 20g yeast powder 1.5g baking soda 1g salt 2g chive biscuits Step 1 Pour soda ash and salt into the flour, stir a few times Down. Step 2: Chop the chives in advance, pour the c

36 grams of low-gluten flour, 2 eggs, 2 corn oil, 20 grams of milk, 20 grams of white sugar, 15 grams of lemon, 3 drops of lemon, 35 mini cakes. Step 1. Prepare the ingredients. Step 2. Mix the milk and corn oil together until combined. Step 3. Add the eg

Scone dough low-gluten flour 100g almond flour 15g aluminum-free baking powder 5g butter 31g caster sugar 10g salt 0.6g lemon zest half ice milk 18g refrigerated whipping cream 18g whole egg liquid 14g blueberries 10g surface egg liquid whole egg liquid 2