ginger recipes

1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s

Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t

Rice noodles, sausages, cucumbers, ginger, red peppers, green peppers, green onions, bird's nest breakfast. Step 1: Prepare sausage, cucumber, ginger, green onions, red peppers, and green peppers and cut them into shreds. Step 2: Put some oil in the pot

1000g beef, 300g sweet corn, 15g ginger, 15g potato, 1 aniseed, 5g oyster sauce, 1 spoon light soy sauce, 1 spoon soybean paste, 1 spoon salt, 5g beef stew with corn. Step 1: Boil water and add cooking wine. Step 2: Pour hot water into another pot and add

2 pieces of chayote, a few drops of sesame oil, kewpie salad dressing, 25 ml of salt, 1 pinch of sugar, 2g of cooked sesame seeds, 1 tsp of green onion, ginger, garlic, appropriate amount of coriander, 1 small section of carrot. How to make salad chayote.

500g of live shrimps, carefully selected raw pickled juice, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of millet, spicy, appropriate amount of lemon, appropriate amount of marinated juic

Half a bare chicken Ingredients: 15 grams of dried onions Garlic: 15 grams of ginger: 5 slices of dark soy sauce: 40 grams of light soy sauce: 100 grams of rice wine: 50 grams of water 250 grams of yellow sugar: 1/3 piece! How to make Cantonese-style soy

250g of pig blood, 300g of tofu, 300g of minced garlic, 15g of ginger, 15g of chopped green onion, 10g of red pepper, 10g of starch water, 20 ml of tofu and braised pig blood. Fry the chili until fragrant. Step 3: Adjust the sauce. Step 4: Add tofu and po

1 piece of white radish, 1 piece of beef, 20 grams of peanut oil, 20 grams of salt, 1 gram of fresh June, 12 grams of light salt, special grade kelp soy sauce, 5 grams of cornstarch, 3 grams of ginger, 3 slices of Vida Mei Zhenpin cooking wine, 5 grams of

1 pork belly, a large bowl of chestnuts, half a bowl of red dates, 1 small bowl of wolfberry, a handful of ginger, 1 white vinegar, 4 tablespoons of salt, 20 grams of flour, 30 grams of cooking wine, 2 tablespoons of pepper, 1 teaspoon of sesame oil, 10 g

500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas

500 grams of chicken hearts 1 spoon of cooking wine 1 spoon of salt 1 gram of onions A few slices of ginger 3 slices of flour 2 spoons of bean paste 1 spoon of coriander 2 spicy stir-fried chicken hearts Step 1 Rinse the blood first Step 2 Cut the chicken

1 Wuchang fish salt, appropriate amount of sugar 5 garlic cloves 1 piece of tempeh 1 spoon bean paste 1 spoon cooking wine 2 spoons light soy sauce 1 spoon dark soy sauce half spoon green pepper half onion half carrot half cornstarch 1 small bowl 1 corian

3 large red dates, 2~3 longans, 10 grams of ginger, 10 grams of brown sugar. How to make 300 grams of ginger, date and longan tea. Step 1: Wash the ginger, cut into shreds and put in a cup. Step 2 Add three more longans. Step 33: Cut 33 red dates into sec

Chicken feet, appropriate amount of Sichuan peppercorns, appropriate amount of onions, ginger, garlic, rock sugar, star anise, dried chili peppers, ice water, Q peppercorns, chicken feet. Step 1 is shown in the picture. Step 2 is shown in the picture. Ste