500 grams of oyster mushrooms, three cloves of garlic, 1 piece of green onion, 1 piece of ginger, 1/2 each of green and red peppers, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of salt, 3 grams of chicken juice, 1 pump of
300 grams of chicken legs, onion, half a potato, 1 New Zealand apple, 1 ginger, appropriate amount of chives, appropriate amount of cooking wine, 1 tablespoon of reduced-salt soy sauce, 2 tablespoons of reduced-salt dark soy sauce, 1 tablespoon of scallop
1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
150g leeks, 300g small river shrimps, 15g ginger, appropriate amount of white sugar, half a spoonful of vinegar, a few drops of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of leeks, stir-fried river shrimps. Step 1: Rinse the small river shrim
2 swimming crabs, 2 rice cakes, 250g chives, 3 onions, 1/4 ginger, 1 small piece of starch, 2 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, a little white pepper,
8 chicken wing roots, 2 potatoes, light soy sauce (very fresh taste), appropriate amount of dark soy sauce, appropriate amount of sugar, 1 spoon of cooking wine, 2 spoons of star anise, 2 to 3 salt, appropriate amount of carrot, half a green onion, a piec
1 piece of sea bass, 2 pieces of millet, 2 pieces of ginger, 2 pieces of green onion, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of steamed sea bass. Step 1: Prepare the ingredients, tear the green onion into shreds, shred the ginger, an
4~6 morels, 1 yam, 1 piece of lean meat (pork bone), 3 figs, a small handful of lotus seeds, 4~5 slices of ginger, an appropriate amount of red dates, 1~ wolfberry, a small handful of morels, yam and lean meat soup, step 1 Prepare the ingredients, here I
300 grams of iron bar yam, 500 grams of black-bone chicken, 6 red dates, 6 wolfberry berries, 10 grams of shallots, 2 pieces of ginger, 1 piece of salt, 8 grams of cooking wine, 5 grams of oyster sauce, 5 grams of light soy sauce, 3 grams of white pepper,
500 grams of winter melon, cuttlefish balls, 6 fungus, 10 green onions, a little ginger, 3 slices of star anise, 1 egg, 1 peanut oil, 5 grams of salt, appropriate amount of carrots, 50 grams of fresh chicken juice, 5 grams of coriander, 1 cuttlefish ball,
Half a black-bone chicken, 250g of Huaishan ginger, 1 piece of water, an appropriate amount of cooking wine, 10g of salt, an appropriate amount of wolfberry, 100g of Huaishan black-bone chicken soup. Step 1: Cut the black-bone chicken into cubes and slice
1 tomato, 1 loofah, 2 pieces of ginger, a few slices of cooking oil, 30 grams of boiling water, appropriate amount of salt, 4 grams of tomato, loofah, and crucian carp soup. Step 1 Peel the loofah. Step 2 Cut tomatoes and loofah into pieces. Step 3 Rinse
1000g flour, yeast powder, 5g green onions, half a root of ginger, 1 piece of oyster sauce, 1 pump of cooking wine, 1.5 spoons of light soy sauce, 1.5 spoons of meat filling, 250g of cooking oil, 1 spoon of sesame oil, 1 spoon of salt, 3g of Sichuan peppe
280g vegetable oil 80g dried chili 2 Sichuan peppercorns 10 pieces old ginger 1 piece garlic 1 clove light soy sauce 5 ml Stir-fried lettuce Step 1 Wash the lettuce with rice washing water, then rinse with water and drain; Step 2: Prepare dried chilies, S
50g of perilla, 200g of ginger, 200g of rice vinegar, 150g of pure brown sugar, 20g of water, 100g of lemon, 50g of summer stomach-warming side dishes. Step 1: Wash the perilla and set aside. Wash, peel and dry the ginger and set aside. Add an appropriate
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