ginger recipes

  • Pickled Green Beans with Chopped Peppers

    Pickled Green Beans with Chopped Peppers

    Green beans, ginger, garlic salt, sesame oil (chili red oil), two vitex strips, red pepper, white sugar, chopped pepper, pickled green beans. Step 1: Gather the ingredients as shown in the picture. Step 2: Rinse the green beans and remove the floating lay

    2024-10-09
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  • Braised mackerel

    Braised mackerel

    One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce

    2024-10-09
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  • braised lamb shank

    braised lamb shank

    2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking

    2024-10-09
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  • Braised big bones with soy sauce

    Braised big bones with soy sauce

    4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table

    2024-10-09
    25
  • Jiangnan Pork Vegetables

    Jiangnan Pork Vegetables

    500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount

    2024-10-09
    26
  • Mushroom braised pork rice

    Mushroom braised pork rice

    250 grams of mushrooms, pork belly, 150 grams of onions, half old ginger, 1 piece of cinnamon, 1 piece of homemade vegetable seasoning, 5 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of black pepper, 3 grams of br

    2024-10-09
    36
  • Snail meat sea bottom coconut stewed dragon bone soup

    Snail meat sea bottom coconut stewed dragon bone soup

    10 slices of sea coconut keel, 400 grams of snail meat, 3 wolfberries, 8 grams of ginger, 2 slices of snail meat. Recipe for sea coconut keel soup. Step 1. All ingredients. Step 2. Soak the snail meat for a day and night in advance.
    400 grams of keel bone

    2024-10-09
    28
  • Dried vegetable pork bone soup

    Dried vegetable pork bone soup

    550g pork bones, 300g carrots, 550g dried cabbage, 40g ginger, 10g arrowroot, 120g water, appropriate amount of salt, dried vegetables, pork bone soup. Step 1: Wash the carrots, peel them, cut into hob cubes, peel the arrowroot, wash and slice them; Step

    2024-10-09
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  • Steam Pot Chicken

    Steam Pot Chicken

    Three-yellow chicken 1 onion, ginger, garlic, appropriate amount of light soy sauce, 1 tsp cooking wine, 2 tsp salt, according to personal taste, 1 star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of steam pot chicken. Step 1: Buy the chicken,

    2024-10-09
    30
  • Crispy fried small yellow flowers

    Crispy fried small yellow flowers

    500 grams of cooking wine for small yellow flowers, 1 spoon of ginger, 4 slices of green onion, 1 section of pepper, a little salt, appropriate amount of cooking oil, appropriate amount for crispy paste, flour, 1 spoon of starch, 1 spoon of egg yolk, 1 ba

    2024-10-09
    23
  • Chestnut, Yam and Black-bone Chicken Soup

    Chestnut, Yam and Black-bone Chicken Soup

    Half a black-bone chicken, half a chestnut, an appropriate amount of yam, 1 gram of yam, 1 tablespoon of ginger, 3 slices of green onion, half a chestnut, yam, and black-bone chicken soup. Step 1: Prepare half a black-bone chicken, wash and cut into piece

    2024-10-09
    21
  • Sweet and sour fish head

    Sweet and sour fish head

    1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte

    2024-10-09
    23
  • Donkey meat grilled

    Donkey meat grilled

    Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo

    2024-10-09
    38
  • Nine turns of large intestine

    Nine turns of large intestine

    500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr

    2024-10-09
    33
  • Salty bone porridge

    Salty bone porridge

    Pearl rice, appropriate amount of pork keel, 500g of salt, 50g of ginger and green onion, appropriate amount of peanut oil, a spoonful of salty bone porridge. Steps 1: Wash 1 jin of pork keel and cut into pieces, add 50g of salt and "massage" evenly, co

    2024-10-09
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