1000-1500 grams of beef brisket, as many potatoes as you like, one green onion, four or five cloves of old ginger, a large piece of watercress, 30 grams (two spoons), 50 grams of rock sugar, bay leaves, star anise, cinnamon, peppercorns, 80 grams of light
1 piece of chicken breast, 1 spoon of starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of broccoli, a bunch of ginger, some garlic, some millet, 2 spicy soy sauce, 2 spoons of salt, a little broccoli, stir-fried chicken breast. St
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
500g chicken feet, 1 potato, 1 bean sprouts, 1 small bowl of tender tofu, half a piece of green onion, ginger, garlic, appropriate amount of star anise, 3 cinnamon, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
2 chicken legs, 20 chestnuts, 10 grams of green onions, 6 slices of ginger, 2 cloves of garlic, 1 star anise, 1 bay leaf, 2 pieces of cinnamon, 1 small piece of rock sugar, 15 grams of "Totle Original Fresh" cooking wine, 2 spoons of "Totle Original Fr
Cabbage flower 1 small lean meat 100g scallion a piece of ginger a piece of cooking oil an appropriate amount of fresh soy sauce a spoonful of salt an appropriate amount of 5° rice vinegar 1 spoon of white water 20-30ml Cauliflower Stir-fried Pork Method
Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
Ouf whole egg liquid 100g fresh day lily 150g Weida Mei Zhenpin cooking wine 1 spoon June fresh light salt soy sauce 2 spoons red pepper 3 small onions 1 garlic 3 cloves ginger 2 slices salt half spoon day lily scrambled eggs Step 1 Fresh daylilies are on
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