ginger recipes

300 grams of fresh beef tomatoes 1 potato 1 green onion Moderate amount of salt Moderate amount of light soy sauce 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of tomato paste 1 spoon of sugar Moderate amount of ginger 3 slices of garlic 2 clo

1000 grams of oxtail, 3 small yam stalks, 3 green onions, 3 sections of ginger, 8 slices of Huadiao wine, 3 tablespoons of astragalus powder, 4 grams of salt, 5 grams of light soy sauce, 4 tablespoons of coriander, 2 stalks of winter yam and oxtail stew.

400 grams of pork ribs, one section of ginger, three slices of chives, a little cooking wine, 1 tablespoon of salt, appropriate amount of lotus root soup. Step 1: Wash the lotus root. Step 2: Cut into small pieces and set aside. Step 3: Wash the ribs and

750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a

400 grams of pork ribs, 20 grams of Poria cocos, Huaishan or other yam, 200 grams of Cishi, 20 grams of lotus seeds, 20 grams of ginger, 5 slices of tangerine peel, 4 grams of Sishen pork rib soup. Step 1: Prepare the ingredients. Step 2: Soak lotus seeds

500 grams of fresh radish seedlings, coarse soybean flour, 150 grams of green onions, four slices of ginger, 25 grams of salt, five grams of water, a soup bowl of radish seedlings, soybean flour, small tofu. Step 1: Remove the yellow leaves from the radis

150 grams of toon, dried pepper, 3 pieces of ginger, 1 small garlic clove, 3 cloves of salt, a little light soy sauce, a little cooking oil, appropriate amount of toon. Step 1: Wash toon, ginger, garlic cloves and dried pepper and set aside. Step 2: Bring

Lotus root, one section, 180g onion, ginger, garlic, 10g salt, 2g chopped pepper, 10g sugar, 2g chopped pepper, lotus root slices. Step 1: Blanch the lotus root slices for 1~2 mins, remove and set aside;
Keep the lotus root water for later use [drinkable]

500g oxtail tomatoes, one onion, half a seafood mushroom, appropriate amount of ginger, appropriate amount of chopped green onions, appropriate amount of cooking wine, 2 tablespoons of salt, appropriate amount of calcium supplement in summer. Mushrooms, t

Half a piece of chicken breast with vermicelli, 1 strip of garlic, 4 cloves of shallot, half a stick of ginger, 4 slices of Thai pepper, 1 sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 teaspoon of salt, 1 teaspoon of light soy sa

Fresh morels, six lean meats, 100g ginger, 1 piece of red dates, two fresh morels soup. Steps 1: Soak the fresh morels in water for 20 minutes and clean them. Slice the lean meat and marinate them with starch, cooking wine and salt. Boil water in a pot, a

2 pounds of pork belly, appropriate amount of red yeast rice flour, appropriate amount of rock sugar, appropriate amount of star anise, cinnamon, bay leaves, appropriate amount of onion, and appropriate amount of ginger. Step 1: Cut the pork belly into 3

Ingredients for the spleen-strengthening and dampness-removing soup: 200 grams of lean pork, 18 grams of adzuki beans, 18 grams of barley, 15 grams of barley, 15 grams of yam, 30 grams of candied dates, 2 pieces of ginger, 2 slices of salt, appropriate am

1 tomato, 0.5 beef, 2 slices of green onion and ginger, 2 grams of salt, 2 grams of cooking wine, 1 spoon of original soy sauce, 1 spoon of beef stew with tomatoes. Step 1: Prepare a piece of lean beef, one tomato, half a potato, a little green onion and

1 piece of pangasius fish, 2 pieces of ginger, 3 slices of yuba, 1 piece of winter melon, an appropriate amount of potato, half a fungus, an appropriate amount of red dates, 6 salt, an appropriate amount of egg yolk, salad dressing, an appropriate amount