One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
600 grams of three-yellow chicken, 6 slices of ginger, 10 grams of light soy sauce, 10 grams of garlic, appropriate amount of Cantonese soy sauce chicken. Step 1: Add 1:1 ratio of sesame oil and light soy sauce, one to two bowls of water, cover the pot an
400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
300g glutinous rice, pork belly 100g bean paste, 200g white sugar/brown sugar, 200g green onion, 5g ginger, 5g vegetable oil, 20g authentic Sichuan cuisine. Step 1: Wash the pork belly first, boil it in cold water, add some green onion and ginger to remov
1 pound of lean meat, chili segments, 20g Sichuan peppercorns, 5g garlic, 5 ginger, half a green onion, two sesame seeds, a handful of chili noodles, 10g Sichuan peppercorn noodles, 5g white sugar, a little spicy dry stir-fried shredded pork, step 1: shre
1 slice of Norwegian mackerel, shrimps, 100 grams of broccoli, 4 buds of ginger, 2 slices of shallots, 2 sticks of salt, 2 grams of sugar, 1 spoon of fresh matsutake mushrooms, 1 spoon of white pepper, 2 grams of ground pepper, 1 spoon of lard, 1 spoon of
Half a native chicken, dried bamboo fungus, five slices of ginger, a few slices of green onion, a small section of shiitake mushrooms, two wolfberry berries, a dozen bamboo fungus, native chicken soup. Steps 1: Chop half a native chicken into pieces, soak
1 loofah, 2 eggs, 2 enoki mushrooms, 1 pack of garlic, 3 cloves of ginger, 2 slices of wolfberry, 10 grains of salt, appropriate amount of chicken essence, 1 tsp of sesame oil, 1 tsp of loofah soup. Step 1: Prepare a loofah, 2 eggs, and a pack of enoki or
Pigeon 165g yam 200g red dates 3 ginger 15g rock sugar 1 small piece of rice wine 30 ml salt appropriate amount of yam soup How to make yam soup Step 1 Put water and pigeon in the pot, pour a little rice wine and blanch the water Step 2 Wash the blanched
"Totole" fresh chicken sauce seasoning, 10 grams of native chicken, half dried shiitake mushrooms, 9 wolfberry berries, 5 grams of ginger, 1 piece of green onion, 1 stick of cooking wine, 2 tablespoons of cooking oil, a little shiitake mushroom stew wit
150g oyster mushrooms, 150g tenderloin, appropriate amount of ginger, chopped green onion, a little salt, chicken essence, a little oyster mushroom meat slices. Step 1: Wash the oyster mushrooms, put them on a plate and set aside. Step 2: Cut the tenderlo
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