4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
4-5 tomatoes, half of an onion, half of a ginger, 15 grams of oil, 20 grams of light soy sauce, 20 grams of salt, an appropriate amount of sugar, an appropriate amount of homemade tomato soup, hot pot soup base. Step 1: Wash tomatoes, onions, and ginger.
One shelduck, hot pot base, 1 piece of green pepper, 3 pieces of dark soy sauce, 1 spoon of green onion, half a root of ginger, 1 piece of green pepper, how to make hot pot duck. Step 1: Wash and cut the duck meat into cubes. Stir-fry until the oil is rel
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
400 grams of white radish, 1 small handful of chives, a pinch of salt, a pinch of five-spice powder, a pinch of flour, 100 grams of ginger, a pinch of fried radish balls. Step 1: Scrape the radish into shreds, add a little salt, let it sit for ten minutes
A handful of millet, 2 peppers, 4 cloves of garlic, soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of ginger, 1 slice. Dust the leeks. Step 1: Remove the yellow leaves from the leeks, wash them, and chop the ginger, gar
3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams
A quarter of an onion, 2 green onions, 2 eggs, 2 lettuce, 2 slices of wild pepper, garlic chili sauce, 1 spoon of oil, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of ginger, 1 slice of midnight snack, a portion of stir-fried noodle
Half a package of butter hot pot base ingredients. The classic spicy hot pot must-order beef tenderloin, nine-foot goose intestines, tripe, and yellow throat. Appropriate amount of hot pot ingredients (vegetarian). Enoki mushrooms, shiitake mushrooms, let
1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett
6 fat beef rolls with vermicelli, a small handful of enoki mushrooms, a little chopped green onion, a little coriander, a little ginger, 4 slices of red pepper, 2 pickled beans, a small amount of sour soup, a small amount of fat beef vermicelli, enoki mus
Dried velvet antler mushroom 250g cooked bacon 1 piece green chili 2 red chili 2 garlic cloves 1 ginger 1 piece dried chili 2 green onions 2 sticks oil a little light soy sauce 1 spoon dark soy sauce a little oyster sauce 1 spoon chicken essence 1 spoon d
Canadian Arctic shrimp 12 cucumbers 1 ginger 1 piece of garlic 2 cloves of dried chili pepper 2 vinegar 2 tablespoons of light soy sauce 1 tablespoon of salt 1 teaspoon of sugar 1 tablespoon of sesame oil Sprinkle a little oil on Canadian Arctic shrimp cu
1 elbow, star anise, 2 bay leaves, 4 slices of cinnamon, 2 pieces of ginger, 1 piece of rock sugar, 100 grams of dark soy sauce, 20 grams of light soy sauce, 60 grams of cooking wine, 30 grams of oyster sauce, 50 grams of sweet noodle sauce, 60 grams of b
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou