300 grams of clams, 200 grams of ginger, a little cold sauce, 3 tablespoons of minced garlic, an appropriate amount of mustard, an appropriate amount of steamed small seafood. Step 1. Clean the clams by spitting sand. Step 2. Rinse the shrimps and devein
Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook
[Stewed Chicken Wings with Potatoes and Carrots] 6 chicken wings, 1 potato, 1 carrot, 2 grams of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of cooking wine [Steamed Longli Fish with Garlic Mince] 1 piece of Longli Fish, appropriate amou
4 stalks of celery, 3 leeks, 2 fresh lilies, 1 handful of eggs, 2 dried fish, 2 green onions, 2 sticks of ginger, 1 piece of garlic, 6 cloves of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 2 grams of chicken essence, 1 spoon of water, 15 gr
300 grams of beef slices, 60 grams of cooking wine, 20 grams of light soy sauce, 20 grams of sugar, 2 grams of starch, 20 grams of oil, 25 grams of green peppercorns (fresh), 20 grams of green onions, 10 grams of ginger, 10 grams of salt, 3 grams of green
2 large chicken legs 2 lemons 1 green onion knot 1 coriander chopped appropriate amount of chopped green onion appropriate amount of millet spicy appropriate amount of red oil 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 2 tablespoons of
One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:
5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs
250 grams of coriander, 50 grams of red pepper, green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, salt, monosodium glutamate, cooking wine, starch, coriander. Step 1: Blot the louver clean, drain
3 eggs, appropriate amount of ginger, appropriate amount of salted egg yolk, 1 scallop, 2 pieces of fish, appropriate amount of crab. Step 1: Peel the ginger, slice it, shred it, and finally cut it into minced ginger. Step 2: Cut the fish into small piece
500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
500 grams of Canadian Arctic shrimp, half a root of green onion, 1 piece of Sichuan peppercorns, 15 pieces of cold boiled water, 500 ml of bottled marinade, 1 large bowl of fragrant marinated Arctic shrimp. Step 1: Canadian Arctic shrimp is produced in th
300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
500
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