Ready-to-eat sea cucumbers 2 salted eggs 1 leftover rice 1 small bowl of shiitake mushrooms, half a small green cabbage, 2 garlic sprouts, 1 chopped vermicelli, 1 small bowl of green onions, small roots of ginger, 4 slices of pepper, 1 spoon of light soy
10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of
1 hairy crab, 120 grams of ginger, 6 grams of chives, 1 salt, 1 teaspoon of pepper, a little seafood crab porridge. Step 1: Prepare the rice, green onion, ginger, and crab. Step 2: Soak the rice for half an hour, then wash it. This can shorten the cooking
100g of lean pork, 100g of spinach, 150g of rice, a little salt, a little carrot, an appropriate amount, a green onion, 1 ginger, a little spinach. Step 1: Prepare the ingredients and set aside. Step 2: Take about 150 grams of rice, wash it thoroughly and
Ten Ecuadorian prawns, bread crumbs, appropriate amount of salt, 2 grams of cooking wine, 2 grams of ginger, two slices of ginger, two eggs, two flour, appropriate amount of oil, a little bread crumbs, fried shrimps. Step 1: Peel off the shells of the shr
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
1 baby cabbage, white jade mushroom, 150 grams of kelp, 120 grams of green onions, 5 grams of ginger, 2 slices, water, appropriate amount of vegetable oil, 15 grams of concentrated matsutake bone broth, 30 grams of soup, thick and flavorful, fresh vegetab
1 free-range chicken (net weight 1000g) 4 pieces of green onion, 1 large piece of ginger, 1 tablespoon of cooking wine, appropriate amount of hand-shredded chicken. Step 1: Prepare the ingredients. The chicken is cleaned and frozen. Soak the chicken in co
300 grams of mutton, 200 grams of tofu, 50 grams of orange peel, 2 tomatoes, 1 green onion, 1 ginger, 2 slices of coriander, 1 stick of oil, 30 grams of salt, 2 grams of matsutake bone soup, seasoning, 1 bottle of mutton soup that is neither tangy nor gre
500g old hens, 20g red dates, 20g tea tree mushrooms, 200g 5 slices of ginger, a small spoonful of salt, a small spoonful of cooking wine, a small spoonful of yam, half a spring onion, 4 mushrooms. How to make old hen soup. Step 1: Eviscerate an old hen.
450g lamb chops, 1 radish, 1 ginger, 4g garlic, 4g other spices, appropriate amount of rock sugar, 4-5 chili peppers, 3g white wine, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a quarter spoon of bean pas
Two pig trotters, 4 grams of garlic, 4 grams of homemade hot pot base, a small bowl of cooking wine, a spoonful of light soy sauce, half a spoonful of bean paste, two tablespoons of Sichuan peppercorns, 1g of other ingredients. See below for how to make 2
500g of Pipi shrimp, appropriate amount of millet, appropriate amount of onion, ginger, garlic, appropriate amount of pepper, appropriate amount of vegetable oil, half a spoonful of soy sauce, half a spoonful of salt, a little spicy Pipi shrimp. Step 1: C
500 grams of ox tail bone, dried snail slices, 80 grams of corn, one stick of salt, 2 grams of ginger, 2 slices of ox bone, snail and corn soup. Step 1: Blanch the ox bones and rinse the bubbles. Step 2: Soak the dried snails in advance and cut them into
250g of sword beans, 150g of bacon, 150g of green onions, three slices of ginger, four cloves of garlic, four dried chili peppers, two light soy sauces, a spoonful of salt, a pinch of salt, how to stir-fry bacon with sword beans. Step 1: Pick the sword be