ginger recipes

1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),

1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co

Duck meat, half a shallot, appropriate amount of ginger, appropriate amount of soy sauce duck. Step 1: Dice the shallots and slice the ginger. Step 2: Use a kitchen towel to absorb the water from the duck meat. This will prevent oil from splattering when

1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice

Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste

500 grams of spinach, 3 eggs, a little salt, a little oil, a little sugar, a little spinach and scrambled eggs. Step 1: Prepare the ingredients, cut the spinach into sections, and chop the ginger into rice grains. Step 2: After the pot is hot, pour a litt

1 handful of Chinese cabbage (about 600g) 1 small onion, a little ginger, 3 cloves of garlic, 2 grams of salt, a very fresh amount of chicken essence, 1 gram of small pepper, 1 piece of starch, a little stir-fried Chinese cabbage. Step 1: A handful of Chi

300 grams of pork ribs, 2 tomatoes, 1 corn, 1 shiitake mushroom, 5 green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, tomato and corn pork ribs soup. Step 1 No matte

About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp

400g beef brisket, onion, half a tomato, 2 potatoes, 1 carrot, 1 cabbage, 1/4 ginger, 1 small piece of butter, 2 pieces of flour, appropriate amount of tomato paste, appropriate amount of borscht. Step 1: Prepare all the ingredients. Step 2: Add ginger sl

1 chicken, 700 grams of red dates, 50 grams of ginger, 1 piece of nutmeg, 3 salt, 1 spoon of chicken essence, 1 spoon of star anise, 2 coriander, 2 mushrooms and red dates. Step 1: Clean the chicken and cut it into small pieces for later use! Step 2: Put

Half a black-bone chicken, 3 pieces of ginger, an appropriate amount of salt, an appropriate amount of water, 100 grams of soybeans, half a green onion, 1 spoonful of cooking wine, soybeans, black-bone chicken soup. Step 1: Soak dry soybeans in advance an

50g winter melon 50g kelp noodles 50g beef tenderloin 50g selected boiled juice Appropriate amount of green onion Appropriate amount of ginger Appropriate amount of garlic Appropriate amount of starch Water, a spoonful of starch, step 3, stir until the be

500g of pork ribs, 200g of yam, 100g of corn, 1 carrot, 1 "Totole" fresh soup base seasoning (soybean and pork bone flavor), 16g of flour, 100g of ginger, 10g of cooking wine, 15g of chopped green onion, appropriate amount of corn ribs soup, step 1 prep

A pot of rice, 6 pipa legs, 6 green onions, a large piece of ginger, a large piece of soy sauce, 30ML sugar, 1 spoon of onion, an appropriate amount of oyster sauce, an appropriate amount of cooking wine, an appropriate amount of chicken leg bibimbap. Ste