300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama
350 grams of broccoli, 8 fresh shrimps, corn oil, 30 grams of green onions, 5 grams of ginger, 2 grams of light soy sauce, 10 grams of salt, 2 grams of pork, 50 grams of purple onions, 100 grams of hot water/clear water, appropriate amount of stir-fry, St
250g of asparagus, 20g of fungus, 10 green shrimps, 2-3 cloves of garlic, 5g of cooking oil, 5g of salt, 1 tablespoon of ginger, 2-3 slices of cooking wine, 1 tablespoon of asparagus, fungus, and stir-fried shrimp. Step 1: Prepare the ingredients: prawns,
1 cup of rice, 200 grams of onion, 1/3 potato, 1 oyster sauce, 1 teaspoon of light soy sauce, 0.5 teaspoon of dark soy sauce, 0.5 teaspoon of cooking wine, 1 teaspoon of green onion, ginger, pork ribs and potatoes. Step 1 Prepare the ingredients. Step 2 R
Three spoons of Korean hot sauce, two spoons of Xinsong bean paste, two spoons of Korean kimchi, 200 grams of ginger, 1 piece of garlic, 3 or 4 cloves of chives, 3 sticks of oil, appropriate amount of salt, appropriate amount of shredded cheese, appropria
2 soup bones, 3 mushrooms, 1 spoon of cooking wine, 4 slices of ginger, lettuce according to personal taste, 1 lotus root, 1 meatball, 1 black tiger shrimp, 1 swimming crab, 3 small abalones, 2 beef louvers, 1 tripe, 1 thick luncheon meat Venetian leaves,
1 chicken rack 2 spoons of cooking wine 3 slices of ginger 3 slices of red dates Some wolfberries Appropriate amount of longan Wash the enoki mushrooms and white jade mushrooms, drain the water and set aside. Step 2: Put the chicken rack into a pot with c
5 fresh small pieces of hot pot base ingredients: a piece of garlic, 1 piece of ginger, 4 slices of light soy sauce, a spoonful of pepper, an appropriate amount of green and red pepper, an appropriate amount of coriander, an appropriate amount of double p
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
1500 grams of lotus root, Xiwang corn germ oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, 3 slices of Sichuan pepper powder, appropriate amount of dried chili powder, 30g of white sugar, 3g of homemad
1 large chicken leg, 1 piece of rice, appropriate amount of green onions, 1 handful of ginger, 1 piece of star anise, 2 peppercorns, 1 pinch of cooking wine, 30 grams of soy sauce, appropriate amount of light soy sauce, a little hairtail fish, 2 eggs, 1 c
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
150 grams of tenderloin, half a handful of black fungus, 1 piece of fresh red pepper, 2 slices of shallot, 2 slices of bean paste, 1 spoon of marinated meat Ingredients ❤️ Salt, 2 grams of sugar, 1 gram of white pepper, 1 gram of corn starch, 0.5 spoon of
10 octopus, 200g fresh shrimp, 10 delicious delicious soy sauce, 1 spoonful of delicious rice vinegar, 2 spoons of delicious oyster sauce, 3 spoons of green onion, 1/2 minced garlic, half a bowl of ginger, 1 small piece of white Appropriate amount of sesa
500
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