100g of sea sausage, 1 cucumber, selected seafood juice, 50g of coriander, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of millet, spicy, appropriate amount of juice. How to make sea sausage.
150 grams of soybeans, 20 grams of onions, 1 green pepper, 1 light soy sauce, 10 grams of chopped chili pepper sauce, 12 grams of white sugar, 4 grams of salt, appropriate amount of chicken essence, 0.5 grams of ginger, 2 slices of shallots, 2 segments of
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
Fatty beef roll 300g enoki mushrooms 200g tomatoes 2 garlic 10g ginger 10g light soy sauce 1 tablespoon tomato paste 2 tablespoons salt appropriate amount of water 2 bowls of cooking oil appropriate amount of enoki mushrooms How to make fat beef rolls Ste
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and
500g prawns, appropriate amount of New Orleans seasoning, cooking wine, 2 tablespoons of onion, half a garlic clove, 6 cloves of ginger, half a piece of camellia oil, appropriate amount of shallot, appropriate amount of New Orleans grilled shrimp. Step 1:
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
Half a fresh chicken, 3 shallots, and ginger. A small bowl of light soy sauce. An appropriate amount of water. How to braise chicken with ginger. Step 1. Prepare the ingredients. Step 2. Peel and cut the shallot into small pieces. Peel and cut the ginger
1,700 grams of pork front legs, peanuts, 400 grams of rock sugar (fried sugar color), 40 grams of rock sugar (flavored), 30 grams of light soy sauce, 50 grams of bay leaves, 2 grams of star anise, 4 grams of cinnamon, 4 grams of prunes, 6 grams of ginger,
200 grams of rapeseed oil, 2 grams of chili powder, 40 grams of scallions, 6 grams of onions, 6 grams of ginger, 5 grams of star anise, 1 cinnamon bark, 1 small piece of Sichuan peppercorns, 2 grams of grassroots, white cardamom, angelica angelica, cumin,
200 grams of tenderloin, a handful of fungus, a gram of carrots, half a pickled pepper, 10 green onions, ginger, garlic, an appropriate amount of egg white, one egg white, Soul of Sichuan Cuisine - How to make fish-flavored shredded pork. Step 1 Slice the
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
1000 grams of pig intestines, garlic, 5 long green peppers, 3 onions, half a garlic clove, 6-8 ginger, an appropriate amount, two green onions, scrub: 15 grams of salt, scrub: 30 grams of cornstarch, scrub: 15 grams of white wine, scrub: 30 grams of cooki
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