ginger recipes

One round eggplant. Appropriate amount of ginger. Appropriate amount of coriander. Appropriate amount of green and red pepper. Appropriate amount of olive oil. Appropriate amount of salt. Appropriate amount of light soy sauce. Appropriate amount of balsam

A handful of bean sprouts, beef balls, 8 preserved eggs, 1 garlic, 4 cloves of ginger, 1 small section of chicken powder, 1/4 teaspoon salt, appropriate amount of broth, 3 measuring cups, appropriate amount of pepper, appropriate amount of bean sprouts, b

Pig's front trotter 1 soybean 1 bowl of light soy sauce 3 tablespoons of rock sugar Appropriate grams of shallots 2 ginger 3 slices of cinnamon and bay leaves A little cooking wine 1 tablespoon of salt to suit personal taste 1 star anise 1 sweet noodle s

400 grams of fresh Macrobrachium rosenbergii, onions, half lemon slices, 3 slices of ginger, 1 small piece of chives, 1 cooking wine, 20 ml drunken brine, 150 ml beer, 100 ml drunken brined Macrobrachium rosenbergii. Step 1: Prepare the ingredients. Rinse

500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:

200 grams of okra, soaked fungus, 30 grams of garlic, 5 cloves of millet, 2 spicy ginger, 1 piece of Knorr Spicy Seafood Sauce, 100ml of Summer Sauce, how to make okra, step 1, prepare all the ingredients, step 2, mince the garlic, step 3, mince the ginge

600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger

300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c

100g pork, 2 cucumbers, appropriate amount of carrots, 1 small segment of eggs, 3 ginger, 1 slice of green onion, 1 segment of soy sauce, 1 tablespoon of Knorr chicken powder, a little salt, appropriate amount of cooking wine (cured meat), a little light

8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.

600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3

Duck gizzards, five or six peppers, 1g ginger, 4g white wine, a quarter spoonful of cornstarch, an appropriate amount of small onions, four or five minced garlic, 3g black bean paste, a spoonful of light soy sauce, half a spoonful of Sichuan pepper powder

1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin

1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri

400g of smoked duck tongue, 60ml of Shaoxing wine, 30ml of rock sugar, 40g of ginger (for searing the duck tongue), 10g of ginger, 25g of cooking oil, a little water, 400ml of smoked duck tongue. Step 1: Slice the ginger and smash the rock sugar. Step 2: