1000g spring bamboo shoots 200g ham 200g pork ribs 400g dried yuba 10g ginger 15g rice wine 30g salt 1g must-eat the first fresh food in spring. Step 1. Cut the ribs into small pieces, rinse them and set aside. Wash the bacon (ham and bacon) and put them
Rice 2 cups green radish half sausage half salt 1 spoon olive oil 1 spoon ginger 5 slices Sichuan pepper 10 aniseed 1 five-spice powder a little chili oil 1 spoon spicy bacon radish rice recipe steps 1 soak the rice for 2 hours in advance, drink Rice with
3 dried chicken legs, 10 scallions, ginger, garlic, a few chives, 3 mushrooms, slider chicken claypot rice. Step 1: Soak the rice for an hour in advance. Step 2: Remove the bones from the chicken legs and marinate. Step 3: Just add water to cover the rice
4-5 spinach stalks, tofu skin, 1 piece of peanuts, 30-50g green onion, half section of ginger, five slices of salt, one spoonful of vermicelli, 20g millet noodles, two spoonfuls of oil, one spoonful of white pepper, a little sweet foam. Steps 1: Mince the
Appropriate amount of Haoji Spicy Sichuan Sauce, 2 tablespoons of Haoji Chicken Essence, 1 box of spicy hot pot base, 1 box of green onions, 1 piece of ginger, 1 piece of garlic, 2 heads of glutinous rice wine, 1 box of cooking wine, 2 tablespoons of beef
50 grams of bean paste, vegetable oil, 30 grams of green onions, 5 slices of ginger, 5 slices of salt, 8 grams of water, 2000 grams of spinach, 200 grams of wide vermicelli, 2 packs of enoki mushrooms, 1 handful of pig blood, 200 grams of tofu, 200 grams
Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean
One fish head, one fin, one fin, one pound of tofu, one piece of ginger, one piece of coriander and green onion, a little cooking wine, 2 tablespoons of vinegar, half a tablespoon of salt, an appropriate amount of oil, 2 tablespoons of chicken essence, a
Tomatoes (medium) 3 tomatoes, 85 grams of water, 800 grams of Knorr Soup, 2 assorted vegetables, appropriate amount of various meatballs, appropriate amount of star anise, 3 dried chili peppers, 3 bay leaves, 3 pieces of garlic, 3 cloves of green onion, a
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
Longkou vermicelli 1 small handful of coriander, three roots of ginger, two slices of clear oil hot pot base 1 tablespoon of mushrooms, 3 small cabbages, a handful of mutton rolls, appropriate amount of mutton rolls. Steps for soaking vermicelli in warm w
250 grams of thinly sliced beef, about 10 slices of lettuce, white rice, 2 bowls of corned beef seasoning recipe, pear (harder and crisper), 1 garlic, 3 cloves of ginger, 2 teaspoons of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of s
10 to 12 duck wings, 4 cloves of garlic, 1 green onion, 1 piece of ginger, 1 piece of millet pepper, 7 small onions, 5 light soy sauces, 4 spoons of dark soy sauce, 1 spoon of oil, 1 spoon of cooking wine, 8 spoons of bean paste, 1 spoon of soybean paste,
Beef (I used sirloin loin) one piece (about 400g) salt appropriate amount rapeseed appropriate amount green onion 1 piece ginger 1 piece cooking oil appropriate amount dark soy sauce appropriate amount rice wine appropriate amount light soy sauce 4 slices
1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup
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