White clams 4 pounds of green onions 30 grams of garlic 30 grams of ginger 10 grams of salt 2 grams of water Appropriate amount of water How to cook white clams Step 1 Prepare the required ingredients, wash the white clams, cut the onions, ginger and garl
10 ribs of Agaricus blazei blazei blazei 10 600g fragrant rice 2 cups Chinese cabbage 250g garlic cloves 4 ginger 3 slices rice wine 1 tablespoon soy sauce 3 tablespoons oyster sauce 1/2 tablespoon salt 2 teaspoons sugar 1 teaspoon corn oil 15g Agaricus b
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
5 dried mushrooms, appropriate amount of green vegetables, appropriate amount of rice, appropriate amount of chives, two slices of ginger, 3 slices of light soy sauce, 4 tablespoons of chicken drumstick, one egg, one spoon of sesame oil, one spoonful of m
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
Lamb chops. Appropriate amount of potatoes or radishes. One or half of various hot pot side dishes. Appropriate amount of white sugar or rock sugar. 2 tablespoons of green onions. 1 star anise. 2-3 cinnamon bark. 1-2 peppercorns. Appropriate amount of gin
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
200 grams of potato flour, cooked quail eggs, 3 hams, 1 green vegetable, appropriate amount of onion, ginger, garlic, appropriate amount of bean paste, 2 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 2 tablespoons of vegetable oil, a li
#黄豆 sprouts肉丝# 300 grams of soybean sprouts, 6 pieces of braised pork ribs, a small spoonful of salt, an appropriate amount of green onion, 1 piece of ginger, #broccoli stir-fried shrimp #broccoli, 1 shrimp, 10 garlic, 5 peppercorns, 1 hour spoon of table
4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a
One piece of white fish, 4-inch sections of ginger, 5 slices of chicken fat. How to make steamed Taihu white fish. Step 1: Prepare the ingredients. Step 2: Cut the white fish into sections and soak it in light salt water for 30-40 minutes. Soaking in ligh
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
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