1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
500g chicken feet, 1 piece of green onion, 1 piece of ginger, 2 pieces of star anise, 4 tablespoons of salt, 1 tablespoon of soy sauce, 2 tablespoons of home-style chicken feet ~ How to make a snack with wine. Step 1: Wash the chicken feet (you can cut of
1 large plate of green beans, 1 peeled pork (fat and lean), 100g green onion, 1 small piece of ginger, 1 small piece of vegetable oil, appropriate amount of cooking wine, 1 tablespoon soy sauce, 1 tablespoon minced garlic, 3 cloves of salt, appropriate am
200 grams of pork, cucumber, 1 carrot, half a fungus, 5 eggs, 1 egg, 1 tablespoon of garlic slices, 2 green onions, 5 slices of ginger, 1 slice of starch (cured meat), 1 tablespoon of extremely fresh flavor (cured meat), 1 tablespoon of salt (cured meat)
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
350g prawns 1 tablespoon cooking wine 1 tablespoon garlic 1 green onion 3-4 roots ginger 1 slice red pepper 1 fresh soy sauce 1/2 tablespoon oyster sauce 1/2 tablespoon sugar 1/4 tablespoon vermicelli 1 handful garlic vermicelli Steamed shrimps Step 1 Pre
400g of ginger, 5 slices of garlic, 5 cloves of dried chili, 1 bean paste, 1 spoon of white sugar, 2g of spicy sauce, how to pop the scallops. Step 1: Heat oil in a pot, stir-fry ginger slices, garlic slices, and chili peppers over low heat. Step 2: Add t
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
500g pig's trotters, 6 eggs, an appropriate amount of sweet vinegar, half a bottle of salt, a small amount of pig's trotters and ginger. Step 1: Cut the ginger into large pieces and set aside. You can add a little more. Step 2: Pour the pig's trotters
Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri
100g shrimps, 2 eggs, 2 gingers, 10g chives, 15g 1 green onion, 3 cloves of garlic, cornstarch, 1 teaspoon olive oil, 15g rice wine, 10g salt, 5g chives, fried shrimps with smooth eggs, step 1 ingredients: 100g shrimps, 2 eggs, cornstarch, 1 teaspoon ging
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
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