salted egg yolk recipes

All-purpose flour (oil crust) 200g lard 70g water 70g powdered sugar 40g low-gluten flour (pancake) 135g lard (pancake) 75g purple sweet potato starch (pancake) 15g lotus paste filling 500g 20 salted egg yolks How to make Purple Sweet Potato Spiral Egg Yo

100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho

Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s

The amount of the following ingredients can make about 25 mooncakes of 50 grams A. Crust mooncake syrup 140 grams peanut oil 50 grams water 4 grams all-purpose flour 200 grams B. Filling Lotus paste filling Red bean paste filling Salted egg yolk Egg yolk

Low-gluten flour 185g Hershey's chocolate sauce 160g corn oil 60g cocoa powder 5g bean paste 400g salted egg yolk 20 chocolate egg yolks Mooncake recipe Step 1 Prepare ingredients Step 2 Pour chocolate sauce + corn oil into a large bowl Step 3 Stir evenl

200g all-purpose flour, homemade invert syrup, 125g corn oil, 50g homemade jiǎn water, 2g homemade bean paste, 250g homemade lotus paste, 250g egg liquid (for brushing) 1 egg yolk + 1/2 egg white + 10g water, salt 1g salted egg yolk 25 50g The ratio of mo

Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp

240g pork suet, medium-gluten flour, 90g caster sugar, 50g ice water (summer), 100g low-gluten pastry flour, 180g pork suet, 90g filling, salted egg yolk, 24 low-sugar red bean paste, appropriate amount, perfect Mid-Autumn Festival gift, egg yolk cake rec

300 grams of cauliflower, pure meat sausage, 1 salted egg yolk, 3 cucumbers, 1 psyllium powder, 7 grams of meat floss, appropriate amount of seaweed, 3 pieces of ketogenic sushi. Step 1: Break the cauliflower into small pieces. Step 2: Grind in a blender.

1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!

1. Prepare various noodles 2. Red bean paste from Guangzhou Restaurant

1. Put all the ingredients for the dough into a bread bucket, knead it into a smooth dough, cover it with a plastic bag, and put it in the refrigerator to rest for about an hour. No need to knead out the film.

1. Put the dough ingredients into the bread machine bucket and knead the dough. 2. The dough must come out of the dough and take it out.